Single Course
HACCP
HACCP Refresher Training Course
Refresh and reinforce your knowledge of HACCP principles. This course covers the latest Codex HACCP update, best practices, and practical applications, making it perfect for food industry professionals seeking to stay current.
1/2 Day
Virtual Class
English
Identifier: 153666976
Course Overview
What you'll learn
Upon completion of this course, learners will be able to:
- Identify the significant 2022 changes to HACCP
- Understand and implement the five preliminary steps and seven principles of HACCP
- Understand the different types of food hazards
- Understand a positive food safety culture, including roles and responsibilities in HACCP
- Recognise and understand the importance of Good Hygiene Practices
Learners who complete this course will be issued with a “Certificate of Successful Completion”
Who This Course Is For
This course is designed for food industry professionals who need to refresh their HACCP training. This training is not suitable for participants who have not completed any formal HACCP Training.
Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:
- Reliable internet access (High speed)
- Computer with microphone and camera capabilities
Assessment and group activities for this course requires your camera to be turned on. Background effects such as blurring can be used for preserving privacy.
About this course
The purpose of this course is to refresh and provide updates on recent developments for HACCP, including Codex Alimentarius 2022 Guideline for HACCP. It also covers the five preliminary steps and seven principles of HACCP.
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