The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of a quality management system based on ISO 9001:2015, report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2018 and to contribute to the continual improvement of the management system.Prior Knowledge RequirementsBefore starting this course, learners are expected to have the following prior knowledge:Management SystemsThe Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objective, planning, implementation, measurement, review and continual improvement.Quality Management - The fundamental concepts and the seven quality management principles (see ISO 9001)Customer focusLeadershipEngagement of peopleProcess approachImprovementEvidence-based decision makingRelationship managementThe relationship between quality management and customer satisfactionISO 9001:2015Knowledge of the requirements of ISO 9001:2015 which may be gained by completing an Introduction Training Course or equivalent

This course is designed to provide participants with the skills and knowledge required to apply risk management processes, conduct work related health and safety investigations as a result of an incident and to contribute to a safe workplace and communicate in the workplace in the mining, drilling and civil infrastructure industry.Course Content:Apply risk management processPlan and prepare for risk managementIdentify and assess unacceptable riskIdentify and recommend risk controlsContribute to the implementation of risk controlsReview risk management documentationConduct safety and health investigationsDetermine the objectives and develop investigation planGather informationEvaluate informationIdentify courses of actionPrepare and present investigation reportsCommunicate informationPlan and prepare to communicate informationCommunicate information to achieve work activity outcomesDevelop and perform work activity presentationParticipate in resolving conflictsPlease note: Lunch is catered for this course. Please contact us if you have any dietary requirements.​​​​Assessment:A Theory Assessment with short answer questionsA Practical assessment that includes:Two workplace incident investigationsTwo Risk AssessmentsTwo Toolbox Talk/MeetingsConflict Management ScenariosUsing Electronic Communication Systems

The purpose of this course is to provide learners with an understanding of the concept of Quality Management Systems and provides an overview of the purpose and requirements of ISO 9001:2026 as a tool for business improvement.Course ContentIntroduction to the ISO 9000 Series of Management Systems StandardsISO 9001:2026 Overview and Clauses 4 - 6ISO 9001:2026 – Clause 7ISO 9001:2026 – Clause 8ISO 9001:2026 – Clauses 9 - 10

As a participant in the one-day refresher training course for Health and Safety Representatives (HSRs) under the NSW Work Health and Safety (WHS) legislation, this course meets the requirements of the WHS Regulations for HSRs elected under the WHS Act. In NSW this is the Work Health and Safety Act 2011 (WHS Act) and the Work Health and Safety Regulation 2017 (WHS Regulation). The WHS Act commenced on 1 January 2012.

This VITAL® Training Course provides participants with the skills to perform a VITAL® allergen risk assessment and declare cross contact food allergens appropriately. The focus of this course is to showcase how the VITAL® Program allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling statements on their products.The VITAL® Training Course is designed to complement VITAL® Online. This course provides the following:a practical approach to integrating the VITAL® Program into an allergen management planan interactive component incorporated throughout the packageopportunity to use VITAL® Online, the web-based VITAL Calculatora range of practical examplesopportunities for group discussions.To be successful in understanding the concepts of the VITAL® Program, participants need to have a sound grasp of the concepts behind food allergy, allergen labelling, allergen management and allergen analysis.Please note, the VITAL® Training Course offered is owned by the Allergen Bureau.

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements.In May 2026, the scheme was updated from Version 6 to Version 7.This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Course ContentIntroduction to FSSC 22000 Version 7 (V7)Food Safety Management System (FSMS)Audit Definitions: Principles and TypesRoles and Responsibilities of AuditorsThe Audit ProcessPreparing for the Internal AuditConducting the AuditAudit Review

ISO/IEC 42001 Lead Auditor training course enables you to gain the necessary expertise to audit artificial intelligence management systems (AIMS) by applying widely recognized audit principles, procedures, and techniques.Artificial intelligence (AI) has become integral to the success of many organizations by enhancing efficiency through automation and improving decision-making by utilizing advanced data analytics. However, organizations should ensure the appropriate and ethical use of AI. ISO/IEC 42001 enables organizations to implement appropriate processes and controls to ensure the responsible use and management of AI system.As the number of organizations seeking ISO/IEC 42001 compliance increases, there is a simultaneous surge in demand for skilled auditors possessing the necessary knowledge to assess and verify compliance. Therefore, PECB has developed the ISO/IEC 42001 Lead Auditor training course to empower participants with the knowledge and skills essential for planning and conducting ISO/IEC 42001 audits based on best audit practices.The ISO/IEC 42001 Lead Auditor training course is beneficial for professionals seeking to stay ahead of the competition. This training course equips you with the expertise needed to navigate the intricate realm of AI-influenced organizational frameworks, ensuring you are well-prepared to contribute to the success of organizations in this transformative era.By enrolling on this course you agree to your personal information being passed to PECB.CertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO/IEC 42001 Provisional AuditorPECB Certified ISO/IEC 42001 AuditorPECB Certified ISO/IEC 42001 Lead AuditorPECB Certified ISO/IEC 42001 Senior Lead AuditorGeneral informationParticipants will be provided with the training course material containing over 450 pages of explanatory information, examples, best practices, exercises, and quizzes.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 31 CPD (Continuing Professional Development) credits..In case candidates fail the exam, they can retake it within 12 months following the initial attempt for free.PrerequisitesThe main requirement for participating in this training course is having a fundamental understanding of ISO/IEC 42001 and AI principles and concepts.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the participants industry sector.It will enable participants to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.

This course is to provide participants with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards.

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of an Environmental Management System (EMS) based on ISO 14001:2026, report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2018 and to contribute to the continual improvement of the management system.The course refers to ISO 14001:2026 as the management system standard that provides the context for an internal audit. However, this course does not address ISO 14001:2026 in detail.Course ContentIntroduction to the ISO 14000 series of management system standardsISO 14001:2026 - interpretation for auditAudit definition and principlesPlanning and preparing for the auditConducting the auditAudit reporting and follow-upAuditor competence

The objective of this course is to provide learners with the knowledge and skills required to perform first-party audits of Occupational Health & Safety Management Systems (OHS) against ISO 45001:2018, in accordance with ISO 19011 and ISO 17021, as applicable.Course ContentIntroduction to occupational health and safety management systemsProcess-based OH&S management systemsAudit evidence and audit trailsAudits: definition, principles and typesThe audit processPreparing for the auditDeveloping a checklistConducting the on-site audit (audit stage 2)Audit reviewRegistration, certification and auditor competence