BRCGS - Vulnerability Assessment for Food Fraud
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the participants industry sector.
Course Overview
What you'll learn
- Understand vulnerability assessment requirements for BRCGS Standards
- Understand what is meant by the term ‘food fraud’
- Identify the difference between vulnerability assessment, threat analysis critical control point and food defence
- Assess the raw materials most vulnerable to food fraud.
Assessment
Participants will need to undertake a Vulnerability Assessment at their place of work. A total score of 75% or over is required to receive a Pass grade.
Course Facilitator
This course is trained by Amanda Evans-Lara who is a BRCGS Approved Virtual Trainer and BRCGS Approved Training Partner with over 28 years’ experience in food safety.
Who This Course Is For
Purchasing/Technical and Quality personnel at manufacturing, storage and distribution and retail sites; Auditors and Consultants and BRCGS Professionals.
Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:
- Reliable internet access (High speed)
- Computer with microphone and camera capabilities
Assessment and group activities for this course requires your camera to be turned on. Background effects such as blurring can be used for preserving privacy.
About this course
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the participants industry sector.
It will enable participants to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.
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