Enhancing People 
and Businesses

This training course (consisting of four Modules) has been developed by SGS to provide practitioners with the with the skills and knowledge necessary to undertake a verification of a greenhouse gas (GHG) inventory developed in accordance with ISO 14064-1:2019 using the verification standard ISO 14064-3:2019.Module One provides an introduction to Climate Change, and to Greenhouse Gas Accounting and Reporting concepts.In order to successfully complete and receive a full GHG Lead Verifier 'Course Certificate', attendance of all four modules and associated activities in sequence is required. If you require the full ISO 14064 / GHG Protocol - Greenhouse Gas Lead Verifier Training Course, please click here to ​make your booking.

This highly participative training course provides an introduction and overview of Food Defence and explores guidelines, legal requirements and standards in use alongside GFSI expectations. The course explores authenticity plans to help map your supply chain and the importance of Food Defence plans.

This course is designed to provide participants with refreshed and updated skills and knowledge required for entering and working in confined spaces in the resources and infrastructure industries. It includes planning and preparing for entry, work and exiting confined spaces including working in accordance with an issued permit, standby duties, gas monitoring, issuing of permits,  the use of breathing apparatus and confined spaces rescue.Course Content:Legislation, standards, codes of practice and proceduresAssessing, entering, working and exiting confined spacesStandby dutiesSignageLock, tag out and isolation proceduresPurging and ventilationIssuing and working in accordance with a permitEquipment used in or near confined spacesHazard analysis, risk assessment and risk controlsProcedures for atmospheric monitoringUnderstanding and use of gas monitoring equipmentMaintenance of gas monitoring equipmentUse of ropes and knotsSelection, use and maintenance of respiratory devicesResponding to an emergency situationAssessment:A Theory Assessment with multiple choice and short answer questionsPractical Assessments, with tasks including:Pre-Start equipment inspectionsCompleting personal risk assessment documentation such as Take 5's and JSA'sTaking part in two (2) simulated confined space entries under supervision and instructionIssuing and observing work permits as part of the above Confined space entriesUsing breathing apparatus to meet operational requirementsRescuing a person from a confined space

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements.In May 2026, the scheme was updated from Version 6 to Version 7.This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Course ContentIntroduction to FSSC 22000 Version 7 (V7)Food Safety Management System (FSMS)Audit Definitions: Principles and TypesRoles and Responsibilities of AuditorsThe Audit ProcessPreparing for the Internal AuditConducting the AuditAudit Review

This course has been developed by SGS for the benefit of clients wishing to understand how to internally audit against FSSC 22000 and its requirements. In April 2023, the scheme was updated from version 5.1 to version 6.0.Course ContentIntroduction to FSSC 22000 Version 6.0.Food Safety Management System (FSMS)Audit Definition, Types and PrinciplesRoles and Responsibilities of AuditorsThe Audit ProcessPreparing for the Internal AuditConducting the AuditAudit Review

This First Aid and CPR refresher course is for those that hold a current first aid certificate only. This course is designed to refresh participants with up-to-date skills and knowledge required to provide first aid response, life support including how to perform cardiopulmonary resuscitation (CPR) on a person who is unconscious and not breathing normally in line with Australian Resuscitation Council (ARC) Guidelines and management of casualty(s) and the incident and other first aiders until the arrival of medical or other assistance.Course Content:DRSABCD action planManaging the unconscious breathing casualtyCardiopulmonary resuscitation (CPR) stepsDemonstration and use of an Automated External Defibrillator (AED)LegalrequirementsInfection controlChoking and airway obstructionFirst Aid kitsChest PainAsthmaAllergic reactions and AnaphylaxisShockWounds and non-life-threatening bleedingBurns and scaldsSafety and risk managementFractures, sprains, strains and dislocationsHead, neck and spinal injuriesEye injuriesHeat and cold induced illnessesPoisons and toxic substancesBites and stingsUnconsciousnessAssessment:This course includes the following competency-based assessments:A Pre-Course Theory AssessmentA Theory Assessment with multiple choice questionsPractical Assessment, with tasks including:Perform at least 2 minutes of uninterrupted single rescuer cardiopulmonary resuscitation (CPR) (5 cycles of both compressions and ventilations) on an adult resuscitation manikin placed on the floor.Perform at least 2 minutes of uninterrupted single rescuer CPR (5 cycles of both compressions and ventilations) on an infant resuscitation manikin placed on a firm surface.Follow the prompts of an automated external defibrillator (AED)Complete an injury reportRespond to the following first aid scenarios:non-life-threatening bleeding control and shockNose bleedAnaphylaxisEnvenomationFractures and dislocationsAsthmaChoking and airway obstruction

This course is designed to provide participants with the skills and knowledge required to provide first aid response, life support including how to perform cardiopulmonary resuscitation (CPR) on a person who is unconscious and not breathing normally in line with Australian Resuscitation Council (ARC) Guidelines and management of casualty(s) and the incident and other first aiders until the arrival of medical or other assistance.Course Content:DRSABCD action planManaging the unconscious breathing casualtyCardiopulmonary resuscitation (CPR) stepsDemonstration and use of an Automated External Defibrillator (AED)LegalrequirementsInfection controlChoking and airway obstructionFirst Aid kitsChest PainAsthmaAllergic reactions and AnaphylaxisShockWounds and non-life-threatening bleedingBurns and scaldsSafety and risk managementFractures, sprains, strains and dislocationsHead, neck and spinal injuriesEye injuriesHeat and cold induced illnessesPoisons and toxic substancesBites and stingsUnconsciousnessAssessment:This course includes the following competency-based assessments:A Pre-Course Theory AssessmentA Theory Assessment with multiple choice questionsPractical Assessment, with tasks including:Perform at least 2 minutes of uninterrupted single rescuer cardiopulmonary resuscitation (CPR) (5 cycles of both compressions and ventilations) on an adult resuscitation manikin placed on the floor.Perform at least 2 minutes of uninterrupted single rescuer CPR (5 cycles of both compressions and ventilations) on an infant resuscitation manikin placed on a firm surface.Follow the prompts of an automated external defibrillator (AED)Complete an injury reportRespond to the following first aid scenarios:non-life-threatening bleeding control and shockNose bleedAnaphylaxisEnvenomationFractures and dislocationsAsthmaChoking and airway obstruction

This course is designed to provide participants with the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) on a person who is unconscious and not breathing normally in line with Australian Resuscitation Council (ARC) Guidelines.Course Content:DRSABCD action planManaging the unconscious breathing casualtyCardiopulmonary resuscitation (CPR) stepsPrinciples and legalities of CPRInfection controlDemonstration and use of an Automated External Defibrillator (AED)Hazards and risk managementAssessment:This course includes the following competency-based assessments:A Theory Assessment with multiple choice questionsPractical Assessment, with tasks including:Perform at least 2 minutes of uninterrupted single rescuer cardiopulmonary resuscitation (CPR) (5 cycles of both compressions and ventilations) on an adult resuscitation manikin placed on the floor.Perform at least 2 minutes of uninterrupted single rescuer CPR (5 cycles of both compressions and ventilations) on an infant resuscitation manikin placed on a firm surface.Follow the prompts of an automated external defibrillator (AED)Manage the unconscious breathing casualtyRespond appropriately in the event of regurgitating or vomiting

This course is designed to raise awareness of best and safe practices to eliminate risks that cause injuries and fatalities at construction sites. This unit of competency specifies the mandatory work health and safety training required prior to undertaking construction work.Course Content:Identify health and safety legislative requirements of construction workIdentify construction hazards and risk control measuresIdentify health and safety communication and reporting processesIdentify incident and emergency response proceduresOn completion of this training course, you will:Gain personal awareness and knowledge of health and safety legislative requirements in order to work safely and prevent injury or harm to self and othersLearn how to identify and orally report common construction hazardsUnderstand basic risk control measuresBe able to identify procedures for responding to potential incidents and emergenciesUnderstand correct selection and fitting of common personal protective equipment (PPE) used for construction workAssessment:This course includes the following assessments:A Theory Assessment with multiple choice and short answer questionsPractical Assessments, including:Verbal question and answersCompleting a formCorrect fitting of personal protective equipment (PPE)

The first step to achieving SQF certification is to clearly understand the SQF Food Safety Code.The Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.With a focus on continuous improvement, practical activities provide attendees the opportunity to align their existing programs with the SQF Code and build skills that will enable an environment where food safety is a top priority.Upon completion of course, participants will be issued with a Statement of Attendance. An optional exam is available following the SQF course via the SQFI web site for an additional fee of $US85 - Click Here.Meet your Trainer:Damien Alexander is the SQFI Asia‑Pacific Representative and an award‑winning food safety professional with over 20 years’ experience implementing, auditing, and training SQF systems across Australia and internationally.Edition 10: Frequently Asked QuestionsFor a list of FAQ's related to Edition 10, please click here

The purpose of this course is to equip learners with an understanding of the concept of HACCP, and how to implement it. The importance of HACCP based food safety management procedures for the food business.This course is based on the requirements of the General Principles of Food Hygiene CXC 1-1969 (2022) which includes Good Hygiene Practices (GHPs) and Hazard Analysis Critical Control Point (HACCP) System.Course ContentFood safety management and HACCPFood safety hazards and their controlGood hygiene practices and pre-requisite programmesPreliminary (Codex) steps for the application of HACCPCodex principles for the application of HACCP