Food hygiene and infection control - eLearning
Training of employees is an important quality assurance tool. It is required by law for all employees in the food processing sector who are directly involved in the production chain, processing and serving of food. Every employee must have a hygiene training once a year and has to be instructed at least every two years in accordance with the German Infection Protection Act.This eLearning was created in cooperation with VIWIS GmbH.IMPORTANT NOTE:Please enter the volume discount code during your booking.The minimum order quantity is 5 E-Learnings.
