Schulung zum Auditor für Lebensmittelsicherheitssysteme nach IFS (Modul 2)

The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive control for Animal Food regulation are intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires domestic and international food and feed facilities to develop and implement animal food safety plan that is in line and in compliance with the requirements and that certain activities must be completed and overseen by a “Preventive Control Qualified Individual (PCQI)”.The PCQI course for animal food was developed by the Food Safety Preventive Control Alliance (FSPCA) and is the only “Standardized curriculum” recognized by the Food and Drug Administration (FDA).This 2.5 days virtual training course will help participants to meet the FDA’s PCQI training requirements, understand the requirements of the Current Good Manufacturing Practice, Hazard Analysis and Risk-based preventive control for Animal Food, gain the basic knowledge of animal food safety hazards, and develop and implement the food safety plan according to the Preventive Control for Animal Food Regulations.

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation are intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires domestic and international food facilities (i.e., food manufactures, processors, packers and distributors) that are registered with the FDA to develop and implement a Food Safety Plan that complies with the requirements and that certain activities must be completed by a "Preventive Controls Qualified Individual" (PCQI).The PCQI course for human food was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the only "standardized curriculum" recognized by the Food and Drucg Administration (FDA).The Food Safety Preventive Controls Alliance is a broad-based public-private alliance, consisting of key industry, academic and government stakeholders, whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that are part of the Food Safety Modernization Act.This 3-days course will help the participants to meet the FDA’s PCQI training requirements, understand the requirements of the Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food, and develop and implement the Food Safety Plan according to the Preventive Controls Human Food regulation (21CFR Part 117).

Dieser Kurs stellt Ihnen Neuerungen zu den neuesten Entwicklungen im Bereich HACCP, einschließlich der Codex Alimentarius 2022-Richtlinie für HACCP. Um Ihr Gedächtnis aufzufrischen, wird auch HACCP im Allgemeinen behandeltAbschlusskriterien: Das SGS-Zertifikat steht zum Download zur Verfügung, sobald Sie in der Abschlussprüfung eine mindestens 80 % der Punkte erreicht haben. Ab Kaufdatum haben Sie 12 Monate lang Zugriff auf diesen Kurs.