ISO 22000:2018: Schulung zum Beauftragten im Bereich Lebensmittelsicherheit (Modul 2)

SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTWhat is Listeria?Signs and symptoms of Listeriosis.What makes Listeria unique?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase. 

The course covers FDA's food labeling requirements with focus on allergen labeling as a FSMA requirement. The course covers the following topics:Food labeling regulationsFood labeling basicsElements of food labelConditionally required labelingSpecial labeling requirementsCompletion criteria: learners will be required to complete at least 60% of the course.   Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.  In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7).This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.