All courses

This training course has been developed by SGS and provides you with the knowledge of the requirements of the Forest Management Certification.

The aim of this course is to provide participants with an overview of changes from ISO 14001:2015 to ISO 14001:2026. The new ISO 14001:2026 standard introduces important changes that will impact how Environmental Management Systems (EMS) are implemented, maintained, and audited. This Transition Training Course is designed to help organisations and professionals clearly understand these updates and confidently transition from ISO 14001:2015 to the 2026 version.

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of an Environmental Management System (EMS) based on ISO 14001:2026, report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.The course refers to ISO 14001:2026 as the management system standard that provides the context for an internal audit.  However, this course does not address ISO 14001:2026 in detail.

The objective of each Course is to provide students with the knowledge and skills required to perform an internal audit of part of an environmental management system based on ISO 14001 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.The Course refers to ISO 14001:2015 as the management system standard that provides the context for internal audit.However, this Course does not address ISO 14001:2015 in detail

This highly interactive course providesan introduction to the most up todate information on food defenceguidelines and legal requirementsalongside the GFSI standardexpectations. It provides a guide tosupply chain mapping and authenticityassessment and highlights theimportance of ensuring the right fooddefence plans are in place.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC v7 and ISO 22000 so that you can report on the effectiveness of the management system following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.

The objective of this course is to provide learners with an overview of the purpose and requirements of ISO 14001:2015.

The objective of each Course is to provide students with the knowledge and skills required to perform an internal audit of part of a quality management system based on ISO 9001 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.The Course refers to ISO 9001:2015 as the management system standard that provides the context for internal audit

The objective of this course is to provide learners with the knowledge and skills required to better understand the requirements of ISO 22000:2018, for the effective implementation and maintenance of a FSMS within an organisation and to contribute to its continual improvement.

This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organisation, from Senior Management and Business Owners or Supervisors to shop-floor food handlers. It is particularly beneficial for those who have a role in the maintenance of a HACCP Plan, but do not need technical detail to carry out their responsibilities, nor involvement in the development of food safety programmes Furthermore, this course provides a general introduction to the 7 principles of the HACCP system.

ISO 22716 is the guidance for Good ManufacturingPractices (GMP) for the cosmetics manufacturingindustry and describes the basic principles of how toapply GMP in a facility that produces finished cosmeticproductsGMP requiresthat manufacturers, processors andpackagers of cosmetics, drug, medical devices, somefood and blood implement proactive processes to ensurethat their product are safe, pure and effectiveThis course covers implementation guidelines of GMP forcosmetics products in the workplace and theresponsibilities and requirements required for auditsbased on the principles of ISO 22716:2007 under guidedsupervision in accordance with ISO 19011.