Regulation 638 of 2018 General Hygiene Requirements for Food Premises and the Transport of Food
COURSE DURATION: 8 HOURS DELIVERY METHODOLOGY: VILT COURSE LANGUAGE: ENGLISH ACCREDITATION: SGS
Course Overview
What you'll learn
To equip participants with the knowledge and skills needed to:
Understand the Act and the Regulation
Understand the application of the legislation in a food premises
Understand how the regulation fits into Food Safety Management
Who This Course Is For
This course is applicable to all food handlers, agriculture, transport, markets and processors, packaging, brokers, retailers and food preparation and resellers.
In essence anyone working on a food premises or transport of food items.
About this course
This clause by clause training course will cover Regulatory 638 General Hygiene Requirements for food premises and transport of food. This course is designed to give an in-depth explanation into the practical understanding and implementation of this regulatory requirement within South Africa for a Food Premise.
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