Single Course
Food Safety and Food Hygiene
Food Safety & Food Hygiene For Catering Advanced Training Course
Virtual Class
English
Identifier: 60830755
Not sure if this is right?
Let us help you find the perfect match.
Related courses in Food Safety and Food Hygiene
View all
Food Safety and Food Hygiene
Food Safety & Food Hygiene For Catering Basic Training Course
Food Safety and Food Hygiene
Food Safety & Food Hygiene For Catering Intermediate Training Course
Food Safety and Food Hygiene
Regulation 638 of 2018 General Hygiene Requirements for Food Premises and the Transport of Food
This clause by clause training course will cover Regulatory 638 General Hygiene Requirements for food premises and transport of food. This course is designed to give an in-depth explanation into the practical understanding and implementation of this regulatory requirement within South Africa for a Food Premise.