FSSC 22000 V6 & HACCP Refresher 2022 Updates - eLearning Course Bundle

Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.

Save money with our course bundles and get the most out of your time with SGS.

This bundle consists of 4 separate eLearning courses:

1. FSSC v6 Introduction Course
2. HACCP Refresher & Codex Alimentarius 2022 Updates Course
3. Implementation Course
4. Internal Auditor Course

Completion criteria:

The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.

OBJECTIVES

By the end of this bundle, you will be able to:

• Understand the purpose of FSSC 22000 v6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards
• Know how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation
• Understand the importance of the Global Food Safety Initiative (GFSI)
• Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defence
• Understand the updates to the scheme from version 5.1 to version 6
• Plan an internal audit of a food safety management system against FSSC 22000 V6 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))
• How to maintain and improve food
• Plan and prepare activities in readiness for the certification audit
• Verify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and process
• Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improved
• Understand how the Hazard Analysis & Critical Control Points (HACCP) helps food businesses reduce the risk of safety hazards in food
• Familiarise with HACCP terms and the importance of food safety and food hygiene
• Develop and implement a HACCP plan based on the preliminary tasks and HACCP principles
• Identify and effectively control the hazards in your organisation relating to food safety
• Learners will need to demonstrate acceptable performance in these areas to complete the course successfully

WHO SHOULD ATTEND

This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety

PRIOR KNOWLEDGE

Before starting this course, it is recommended that you have prior knowledge of:

• Implementing or operating a management system within a food sector context
• Prerequisite programs as specified in ISO/TS 22002-1
• Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operates
• The principles of HACCP as defined by the Codex Alimentarius Commission
• Food safety hazards
• Working in a food catering establishment