Food Safety Systems Certification (FSSC) V7 Introduction Training Course
Course Overview
What you'll learn
Upon completion of this course, learners will be able to:
▪ Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)
▪ Describe the history of the FSSC 22000 Certification Scheme
▪ Understand the requirements of FSSC scheme v7
▪ Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture
Who This Course Is For
This course is designed for:
▪ Experienced food safety professionals with an understanding of the management systems approach to food safety
About this course
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to version v7.
The aim of this course is to provide participants with an overview of changes from V6 to V7
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