All courses

The purpose of this course is to provide learners who have an existing, basic knowledge of, or experience in, environmental management with an understanding of the management systems approach and the requirements of ISO 14001:2026, and to provide a basis for learners who wish to implement an Environmental Management System.

This course aims to assist organisations and individuals wishing to understand how to implement a Food Safety Management System aligned with the requirements of FSSC 22000 version 6.0.

UPON COMPLETION OF THIS COURSE,LEARNERS WILL BE ABLE TO:• Explain the purpose of an OHSmanagement system and thebusiness and societal benefi ts ofimproving OHS performance;• Explain the role of an auditor to plan,conduct, report and follow-up anOHS management system audit inaccordance with ISO 19011 and ISO17021-1 where appropriate;• Plan, conduct, report and follow-upan audit of an OHS managementsystem to establish conformity (orotherwise) with ISO 45001:2018 andin accordance with ISO 19011 (andISO/IEC 17021-1 where appropriate).Learners will need to demonstrateacceptable performance in all of theseareas in order to complete the course suc-cessfully.

RCA is a problem-solving process for conducting an investigation into an identified incident, problem, concern, or non-conformity.RCA is a completely separate process to incident management and immediate corrective action, although they are often completed in close proximity.The purpose of this course is to provide delegates with knowledge and skill to manage incidents, with specific emphasis on the identification of the root causes and applying the RCAM (root cause analysis method), taking corrective action, and implementing control measures to prevent the reoccurrence of incidents.

The objective of this course is to provide learners with theoretical knowledge to be able to interpret the requirements of the PEFC Chain of Custody (CoC) Standard PEFC ST 2002:2020 and PEFC ST 2001:2020.

This is a Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA)Certificated Training Course.CQI/IRCA Certificated Course: 2023- PT 252.The objective of this course is to provide students with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19001

The purpose of this Module is to equip participants with an understanding of the learning objectives relating to ISO 45001: 2018. The New ISO Standard for Occupational Health and Safety Management Systems – Requirements, with Guidance for Use.

ISO 22716 is the guidance for Good ManufacturingPractices (GMP) for the cosmetics manufacturingindustry and describes the basic principles of how toapply GMP in a facility that produces finished cosmeticproducts. This introduction training has been designed tointroduce you to the requirements of GMPs for thecosmetic industry following ISO 22716:2007.This course will assist you to understand thepharmaceutical product supply chains for cosmeticproducts from the producers of raw materials tomanufacturers of finished products. We also provide anoverview of the special requirements needed to build aQMS according to the GMP principles and following ISO22716.

This training course has been developed by SGS and provides you with the knowledge of the requirements of the Forest Management Certification.

This course has been developed by SGS for the benefit of clients wishing to understand how to internally audit against FSSC 22000 and its requirements.In April 2023, the scheme was updated from version 5.1 to version 6.0.

The purpose of the course is to enhance awareness and understanding of what ESG is and associated criteria, whilst recognising the challenges of integration and implementation of ESG into organisational strategy.