All courses

UPON COMPLETION OF THIS COURSE,LEARNERS WILL BE ABLE TO:• Explain the purpose of an OHSmanagement system and thebusiness and societal benefi ts ofimproving OHS performance;• Explain the role of an auditor to plan,conduct, report and follow-up anOHS management system audit inaccordance with ISO 19011 and ISO17021-1 where appropriate;• Plan, conduct, report and follow-upan audit of an OHS managementsystem to establish conformity (orotherwise) with ISO 45001:2018 andin accordance with ISO 19011 (andISO/IEC 17021-1 where appropriate).Learners will need to demonstrateacceptable performance in all of theseareas in order to complete the course suc-cessfully.

RCA is a problem-solving process for conducting an investigation into an identified incident, problem, concern, or non-conformity.RCA is a completely separate process to incident management and immediate corrective action, although they are often completed in close proximity.The purpose of this course is to provide delegates with knowledge and skill to manage incidents, with specific emphasis on the identification of the root causes and applying the RCAM (root cause analysis method), taking corrective action, and implementing control measures to prevent the reoccurrence of incidents.

This is a Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA)Certificated Training Course.CQI/IRCA Certificated Course: 2023- PT 252.The objective of this course is to provide students with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19001

This course has been developed by SGS for the benefit of clients wishing to understand how to internally audit against FSSC 22000 and its requirements.In April 2023, the scheme was updated from version 5.1 to version 6.0.

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of an Environmental Management System (EMS) based on ISO 14001:2026, report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.The course refers to ISO 14001:2026 as the management system standard that provides the context for an internal audit.  However, this course does not address ISO 14001:2026 in detail.

This course aims to provide insight into the steps needed and the process of how to implement a common set of procedures using an integrated management system based on the framework and requirements of ISO 9001, 14001 and 45001

This course has been developed by SGS and aims to provide learners with the competency framework to assist in developing, implementing and maintaining a QMS while meeting ISO 9001:2026 requirements.

This clause by clause training course will cover Regulatory 638 General Hygiene Requirements for food premises and transport of food. This course is designed to give an in-depth explanation into the practical understanding and implementation of this regulatory requirement within South Africa for a Food Premise.

Managing food allergies is crucial for consumer health, and the food industry plays a pivotal role in ensuring safety. Allergen Management systems are designed to help food businesses identify, control, and communicate potential allergens in their products. Allergen Management is a documented system that food businesses need to develop to:identify and control food allergens in their recipes;train employees on handling allergenic ingredients; and communicate the risk and presence of food allergens in meals to customers.This course aims to familiarise you with the fundamentals of food allergen management and the importance of labelling and allergen information.

The objective of each Course is to provide students with the knowledge and skills required to perform an internal audit of part of a quality management system based on ISO 9001 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.The Course refers to ISO 9001:2015 as the management system standard that provides the context for internal audit

ISO 22716 is the guidance for Good ManufacturingPractices (GMP) for the cosmetics manufacturingindustry and describes the basic principles of how toapply GMP in a facility that produces finished cosmeticproductsGMP requiresthat manufacturers, processors andpackagers of cosmetics, drug, medical devices, somefood and blood implement proactive processes to ensurethat their product are safe, pure and effectiveThis course covers implementation guidelines of GMP forcosmetics products in the workplace and theresponsibilities and requirements required for auditsbased on the principles of ISO 22716:2007 under guidedsupervision in accordance with ISO 19011.