This course aims to provide you with the competence and a framework to help in developing, implementing and maintaining an effective Integrated Management System while meeting the ISO 9001, 14001 and 45001 requirements. This course provides insight into the steps needed for the implementation as well as fundamental practices and actions needed to address core subject areas of integrated management systems.

The objective of this course is to provide learners with an overview of the purpose and requirements of ISO 14001:2015.

The objective of each Course is to provide students with the knowledge and skills required to perform an internal audit of part of a quality management system based on ISO 9001 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.The Course refers to ISO 9001:2015 as the management system standard that provides the context for internal audit

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of a LMS based on ISO/IEC 17025:2017 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the MS. The course refers to ISO/IEC 17025:2017 as the management system standard that provides the context for internal audit. However, this course does not address ISO/IEC 17025:2017 in detail.

The objective of this course is to provide learners with the knowledge and skills required to better understand the requirements of ISO 22000:2018, for the effective implementation and maintenance of a FSMS within an organisation and to contribute to its continual improvement.

This course provides all persons who have occupationalhealth and safety responsibilities with the necessarycompetency to demonstrate the application of healthand safety legislation relevant to the duties andresponsibilities of an occupational health and safetyrepresentative (hereinafter referred to as H&S Rep).This course will also enable you to identify, evaluate andrecord health and safety hazards in your designated workarea and to evaluate the risk to operational tasks andprocesses in the work environment.It will also equip you with the necessary competence toconduct inspections and equipment checks in theworkplace, to identify deviations and record the findingsfor submission to the health and safety committee.

This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organisation, from Senior Management and Business Owners or Supervisors to shop-floor food handlers. It is particularly beneficial for those who have a role in the maintenance of a HACCP Plan, but do not need technical detail to carry out their responsibilities, nor involvement in the development of food safety programmes Furthermore, this course provides a general introduction to the 7 principles of the HACCP system.

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

This training aims to introduce and familiarise you with the requirements of FSMA 204 Traceability Final Rule.PRIOR KNOWLEDGEIt will benefit if you have knowledge of FSMA and general food safety requirements.COURSE CERTIFICATEOn completion of this course you will be issued with a “Certificate of Attendance”.

The objective of this course is to provide leaners with the knowledge and skills required to perform first-party audits of Energy Management Systems (EnMS) against ISO 50001:2018, in accordance with ISO 19011 and ISO 17021, as applicable.

ISO 22716 is the guidance for Good ManufacturingPractices (GMP) for the cosmetics manufacturingindustry and describes the basic principles of how toapply GMP in a facility that produces finished cosmeticproductsGMP requiresthat manufacturers, processors andpackagers of cosmetics, drug, medical devices, somefood and blood implement proactive processes to ensurethat their product are safe, pure and effectiveThis course covers implementation guidelines of GMP forcosmetics products in the workplace and theresponsibilities and requirements required for auditsbased on the principles of ISO 22716:2007 under guidedsupervision in accordance with ISO 19011.