HACCP Level 2 Training Course
This course is to equip learners with an understanding of the concept of HACCP, and how to apply practical elements of the HACCP principles within a food business to ensure effective food safety.
Course Overview
What you'll learn
Upon completion of this course, learners will be able to:
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Understand and apply HACCP principles within a food business to ensure effective food safety.
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Explain why food hygiene is important.
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Explain the purpose and importance of HACCP.
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Identify and understand food safety hazards and the dangers of contamination.
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Describe the application of the Codex general principles of food hygiene.
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Understand the role of Good Hygiene Practices.
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Identify and understand the importance of pre-requisite programs.
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Understand the requirements of HACCP and how to implement the seven HACCP principles.
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Understand the importance of monitoring and verification of pre-requisite programs.
Who This Course Is For
This course is designed for food safety supervisors and team leaders.
About this course
The purpose of this course is to equip learners with an understanding of the concept of HACCP, and how to apply practical elements of the HACCP principles within a food business to ensure effective food safety.
This course is based on the requirements of the General Principles of Food Hygiene CXC 1-1969 (2022) which includes Good Hygiene Practices (GHPs) and Hazard Analysis Critical Control Point (HACCP) System.
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