GMP, Preventive Controls, and HACCP Codex Implementation Training
Learn through a series of interactive virtual training workshops how to successfully implement a GMP and HACCP food safety system with FSMA-compliant Preventive Controls. This course is recognized by the International HACCP Alliance (IHA).
2 Day
Virtual Class
English
Identifier: 44650813
Course Overview
What you'll learn
| 1. Review Good Manufacturing Practices
2. Identify and control hazards 3. Establish Critical Control Point monitoring requirements 4. Establish corrective actions to be taken when deviation from critical limit occurs 5. Establish effective record keeping procedures to document the HARPC / HACCP system 6. Establish procedures for verification that the HARPC / HACCP system is working correctly |
7. Create a working HACCP plan
Who This Course Is For
| Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control. This course meets SQFI requirements for HACCP Training. |
About this course
Learn through a series of interactive virtual training workshops how to successfully implement a GMP and HACCP system with Preventive Controls in your organization. Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on Codex Alimentarius requirements. This course is recognized by the International HACCP Alliance (IHA).
Course Topics include:
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