Single Course BRCGS Food

BRCGS Global Standard for Food Safety Issue 9 for Sites Training

To gain a full understanding of the general principles of the Standard and how to comply with the requirements.

2 Day Virtual Class English Identifier: 45090137
BRCGS Global Standard for Food Safety Issue 9 for Sites Training

Course Overview

What you'll learn

Upon successful completion, you will understand:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRC GS audit.
  • Accessing and using site audit reports on the BRC GS Directory

Who This Course Is For

Technical and quality managers and their teams from manufacturing and retailing, BRC Global Standards Professionals

About this course

This two-day course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.


Prerequisites

Knowledge of HACCP and basic food safety system principles, good manufacturing practices is recommended.


   Assessment:At the end of the course, learners must take a 25-question exam. Pass mark 60%


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