All courses

The purpose of the course is to enhance the awareness and understanding of what ESG is and associated criteria, whilst recognising the challenges of integration and implementation of ESG into organisational strategy 

The course will also prepare you to conduct the internal audit based on the newly revised MS 1514:2022 Good Manufacturing Practices for Food (Second revision) and current version of MS 1480:2019 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System (Second revision) to ensure effective implementation and continual improvement to uphold these requirements.Prior to attending this training course, you should have, but it is not compulsory, sufficient knowledge of the following Food Safety Management principles and concepts to ensure this training is beneficial for equipping as internal auditor: MS 1480:2019MS 1514:2009

General Principles of Food Hygiene CAC/RCP 1-1969 which is also notably known as Codex HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practice) has been the foundation of many global food safety systems over the last 50 years. On 25 September 2020, the Codex Alimentarius Commission has adopted the revised Codex HACCP for the first time since 2003.The new 2020 revision has introduced some significant changes including food safety culture, food allergen management, codex decision tree etc). The aim of this course is to train the delegates from the currently certified organization on the key changes in HACCP Codex 2020 to facilitate the upgradation of HACCP and PRP/GMP/GHP Programmes effectively

Food safety management systems require that the organization establishes PRPs to control the likelihood of introducing contamination through the work environment. Prerequisite programs (PRP) are programs and practices put in place to address the role the production environment plays in producing safe food/packaging products. In July 2025, new series of ISO/TS 22002-x published, which includes part 1 (food manufacturing), part 4 (packaging), part 100 (food, feed, packaging) supply chain. This training is designed to equip participants with a clear and practical understanding of the updated ISO/TS 22002-x:2025 requirements and how they apply across different sectors of the food supply chain. Participants will learn how to interpret the standard, implement compliant PRPs, maintain effective controls, and demonstrate conformance during audits.

General Principles of Food Hygiene CAC/RCP 1-1969 which is also notably known as Codex HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practice) has been the foundation of many global food safety systems over the last 50 years. On 25 September 2020, the Codex Alimentarius Commission has adopted the revised Codex HACCP for the first time since 2003. The new 2020 revision has introduced some significant changes including food safety culture, food allergen management, codex decision tree etc).The aim of this course is to train the delegates from the currently certified organization on the key changes in HACCP Codex 2020 to facilitate the upgradation of HACCP and PRP/GMP/GHP Programmes effectively.Prior to attending this training course, delegates should have, but it is not compulsory, sufficient knowledge of the following Food Safety Management principles and concepts to ensure this training is beneficial for equipping as internal auditor:HACCP and GMP Codex 2003

Aligning business with suppliers that operate at consistently high levels of quality is necessary to keeping organization performing at a high level. An effective audit is one of the common and important method to ensure suppliers are always complying and conforming with the set of standards and requirements.Supplier audit enables organization to decrease its risk of uncertainty or unexpected results. It will also helps organization to build and maintain a robust management system from which to continuously improve its contractual requirements and relationship with suppliers – the quality partners.Important: Only softcopy course material will be distributed on the day of training. Please be reminded to bring along your laptop for the duration of the training.

SMETA (Sedex Members Ethical Trade Audit) is a highly recognised audit methodology trusted globally for assessing sites on their labour, health and safety, environmental, and business ethics practices. It empowers businesses to deeply engage in responsible sourcing, safeguard workers’ rights, and maintain ethical practices throughout their supply chains. Employing a systematic approach, SMETA incorporates central ETI Base Code clauses and local labour laws, focusing on sustainable and responsible supply chain related social and environment issues, such as working hours, working environments, labour rights, health and safety, waste management, energy saving and other materialities.SMETA is currently used in more than 180 countries and regions and is used among more than 40+ industries. Sedex continuesly reviewing and updating SMETA, so to adapt to the latest trends in global sustainability and meet the real needs of members and stakeholders. SMETA audit updated to Version 7.0 in the 3rd quarter of 2024.Only Sedex authorized organization (AAC) and authorized trainer are qualified to conduct Sedex & SMETA 7.0 Awareness Introduction and SMETA Basic Internal Auditor Workshop.This course is HRDC claimable under SBL-Khas scheme.