Single Course
Food
FOSTAC Advance Manufacturing Training
To know More, Call/Whatsapp on 7045780756 or drop a mail on : Cbe.Marketing@sgs.com
In-person
Next: 23 Oct 2026
English
Identifier: 57217899
Course Overview
What you'll learn
Module 1: Introduction To Food Safety
Module 2: What Does The Law Say?
Module 3: Food Safety Management System
Module 4: Layout, Location, And Facilities
Module 5: Material Handling
Module 6: Pre-Processing
Module 7: Food Production
Module 8: Holding, Serving, And Transportation
Module 9: Quality Control
Module 10: Cleaning And Disinfection
Module 11: Pest Control
Module 12: Personal Hygiene
Module 13: Product Information And Consumer Awareness
Module 14: Management And Training
Module 15: Audit And Documentation
Who This Course Is For
- It is essential that anyone coming into contact with food has a basic level of food safety and hygiene understanding, in order to protect themselves, and others they work with or care for. Industries includes:
- Restaurants and hotels
- Fast food outlets and takeaways
- Cafes and bars
- Kitchens
- Catering in hospitals, schools and colleges
- Education
- Retail
- Offices
- Health and Social Care staff
- Food Engineers/ Microbiologists
- Food Manufacturing/ packaging/handling/supply chain
To know More, Call/Whatsapp on 7045780756 or drop a mail on : Cbe.Marketing@sgs.com You can also reach us on our Toll Free No: 180010 33 449
About this course
Food Safety and Standards Authority of India (FSSAI) has set up Food Safety Training & Certification (FoSTaC) system to ensure vast and effective training to food businesses across the value chain. This system will train and certify the Food Safety Supervisor from each Food Establishment as it is envisaged to make this a regulatory requirement.
Being an authorized partner of FOSTAC, our training programs are specially molded to suit the requirements of FOSTAC Training
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