All courses

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 V7 and ISO 22000:2018, in accordance with ISO 19011:2018 and, with ISO 22002-100, ISO 22002-X:2025 and Additional requirement as applicable.Course Content:Session 1: Introduction To FSSC 22000 V7Session 2: Food Safety Management System (FSMS)Session 3: Audit Definition, Types And PrinciplesSession 4: Roles And Responsibilities Of AuditorsSession 5: The Audit ProcessSession 6: Preparing For The Internal AuditSession 7: Conducting The AuditSession 8: Audit ReviewPrior Knowledge:Before starting this course, learners are expected to have the following prior knowledge:Management principles and concepts:• Plan-Do-Check-Act (PDCA) cycle. Food safety management:• concepts of food safety management including – HACCP, hazard analysis, hazard and risk assessment and management etc. and the relationship between food safety management, customer satisfaction and customer food safety requirements;• commonly used food safety management terms and definitions, as given in ISO 22000 and FSSC 22000 v7 and ISO 22000• the requirements of FSSC V7 and ISO 22000 which may be gained by completing a foundation training course or equivalent.Professional TrainerApproved Lead auditor in GFSI certification scheme Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.Certification (Attendance: 100%)Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.General InformationDuration: 2 Days, 9 am - 6 pmVenue: HKSTP / T.S.T. / Wan Chai / Sheung Wan Training Centre / TBCMedium: Cantonese supplemented with English materials* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Prerequisites:  Prior knowledge of GMP’s and HACCP, or experience with Food Safety Management Systems, is recommended.FSPCA requires each participant to have your webcam on during the duration of the training.This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) are intended to ensure safe manufacturing, processing, packing, and holding of food products for human consumption in the United States.

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.The course is led by an experienced tutor, who will guide delegates through some practical exercises to consolidate the learning. Read morePRE-REQUISITES FOR TRAININGActive learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.ASSESSMENT25 Question Exam. Pass Mark 60%;Use of platform-BRCEducate for Training registration and ExaminationPROFESSIONAL TRAINERMr. Andes MongSection Manager (Food) ,SGS (Hong Kong) LimitedAndes Mong has over 20 years food quality and safety management working experience in food industries across Asia Pacific region. Understanding, planning, implementing and overview for food and supply chain management with the relevant know-how, skill, experience, knowledge and attitude to accept any food management challenge.Active Lead Auditor for BRCGS Food, BRCGS S&D, BRCGS A&B, FSSC 22000, ISO 22000, HACCP, GMP since 2002 and  Food Safety Trainer for HACCP, ISO 22000, BRCGS Food, BRCGS S&D, BRCGS A&BBRC Approved Trainer for BRCGS Food, S&D and A&B Translates BRCGS in practical language(SGS Hong Kong Ltd. reserves the right of final tutor arrangement.)CERTIFICATION (Attendance: 100%)Delegates who successfully completed the course and passed the exam will be issued a Certificate by BRCGS.GENERAL INFORMATION:Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / HKSTP/ TBCMedium: Cantonese supplemented with English materials* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.DisclaimerFor learners undertaking the CQI and IRCA Online Assessment, all aspects relating to examination, proctoring, disqualification decisions, appeals and the issuance of results to the Approved Training Partner (ATP) are the sole responsibility of CQI and IRCA. SGS does not have oversight of, or involvement in, these processes.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

FSSC 22000, Food Safety System Certification standard, is the latest certification scheme for food manufacturers based on the integration of ISO 22000:2018 Food Safety Management Systems standard and Publicly Available Specification ISO/TS 22002-1). FSSC 22000 has been approved by the Global Food Safety Initiative (GFSI) with the encouragement to move it to full implementation.(ISO/TS 22002-1 is for food manufacturers only, not for ALL organisation), this course is designed to facilitate organizations and individuals to understand the requirements of food safety management system with newly published specification – ISO/TS 22002-1 and Additional requirements that specifies the requirements for establishing, implementing and maintaining prerequisite programmes (PRP) and additional progreammes to assist in controlling food safety hazards COURSE OUTLINEIntroduction to food safety management systemsGeneral principles of food safety;The requirements of ISO 22000ISO/TS 22002- 1 Prerequisite ProgramsAdditional scheme requirementProcessed-based FSMSAccreditation and certificationPROFESSIONAL TRAINERLead auditor in GFSI approved scheme  Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.CERTIFICATION (Attendance: 100%)Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited. GENERAL INFORMATION Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / HKSTP/ TBC Medium: Cantonese supplemented with English materials * Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

ISO 22000 is an international Certification standard that defines the requirements of food safety management system. It can be used by all organizations, in the entire supply chain to strengthen the process control from farmers to food services, processing, transportation, storage, retails and packaging.COURSE OUTLINE1.Introduction to food safety management systems2.General principles of food safety;3.The requirements of ISO 22000:20184.Processed-based FSMS5.Accreditation and certification PROFESSIONAL TRAINERMr. Andes MongSection Manager (Food) ,SGS (Hong Kong) LimitedAndes Mong has over 20 years food quality and safety management working experience in food industries across Asia Pacific region. Understanding, planning, implementing and overview for food and supply chain management with the relevant know-how, skill, experience, knowledge and attitude to accept any food management challenge.Active Lead Auditor for BRCGS Food, BRCGS S&D, BRCGS A&B, FSSC 22000, ISO 22000, HACCP, GMP since 2002 and  Food Safety Trainer for HACCP, ISO 22000, BRCGS Food, BRCGS S&D, BRCGS A&BBRC Approved Trainer for BRCGS Food, S&D and A&B Translates BRCGS in practical language(SGS Hong Kong Ltd. reserves the right of final tutor arrangement.)CERTIFICATION (Attendance: 100%)Delegates who successfully completed the course will be issued a Certificate by SGS HK Ltd. GENERAL INFORMATIONVenue: T.S.T. / Wan Chai / Sheung Wan Training Centre / HKSTP/ TBC Medium: Cantonese supplemented with English materials* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

This Course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA); Course Certification Number, 2023 – PT 252.Learners who successfully complete this ISO 22000:2018 Internal Auditor course will satisfy part of the formal training requirements for initial certification as an CQI / IRCA Certificated FSMS Internal Auditor.Other requirements for certification are outlined in www.quality.org.The Course is owned by and certificated as SGS United Kingdom Ltd. and is provided internationally as SGS Systems and Business Enhancement.

COURSE CRITERIAUPON COMPLETION OF THIS COURSE, LEARNERS WILL BE ABLE TO:- Know and understand the requirements of the latest version of ISO 22000:2018;- Plan how to implement ISO 22000:2018 into any organisation.Learners will need to demonstrate acceptable performance in all of these areas in order to complete the course successfully.COURSE CONTENTSESSION 1: ISO 22000:2018 PRINCIPLES AND DETAIL• ISO 22000 and the process approach• Risk-based thinking• FSMS principles• The structure of ISO 22000:2018• Scope and application of ISO 22000:2018• Clause 4: Context of the organisation• Clause 5: Leadership• Clause 6: Planning• Clause 7: Support• Clause 8: Operation• Clause 9: Performance evaluation• Clause 10: ImprovementSESSION 2: PROJECT MANAGEMENT PRINCIPLES AND THEIR APPLICATION• Project management• Project stages• Project planning• Project control• Project organisation• Planning• Estimating• Cost estimatingSESSION 3: PROJECT STEPS INVOLVED IN ISO 22000:2018 IMPLEMENTATION• Project implementation steps• FSMS risks• Food safety legislation• Significant risks• Risk and legislation registers• Gap analysis• Gap analysis results• Food safety issue responsibilities• Steering group• FSMS manual• Procedures and work instructions• Implementation and monitoring• Internal audit programme• Certifying body• Management review• Final assessmentSESSION 4: FSMS DESIGN• Status evaluation• System design changes• Implementation• Internal audits• Project close-outSESSION 5: IMPLEMENTING NEW PROCEDURES AND PROCESSES• Importance of people• Initiative• Motivation and commitment• Change managementSESSION 6: REVIEWING AND ASSESSING IMPLEMENTATION PROGRESS• Project process reviews• Phase 1 and 2 activities• Typical deliverables• Internal audit scheduleSESSION 7: THE CERTIFICATION PROCESS AND PREPARING FOR THIS• Stage 2 site certification audit• Audit stages• Outcomes of an audit• Certification cost• Key activities prior to a certification auditPROFESSIONAL TRAINERCQI/IRCA , FSSC approved ISO 22000 Lead Tutor, FSSC Lead Auditor, BRC Lead Auditor and HACCP Lead Auditor with a considerable field and theoretical background in food industry.CERTIFICATION (ATTENDANCE 80%)Delegates who successfully completed the course will be issued a certificate by SGS HK Limited.GENERAL INFORMATIONVenue: T.S.T. / Wan Chai / Sheung Wan Training Centre / HKSTP/ TBCMedium: Cantonese supplemented with English materials*Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. The scheme was updated form version 6 to version 7SGS is a FSSC Licensed Training Organisation. This introduction training course has been approved by FSSC 22000 and provides learners with knowledge of the most up-to-date information from the FSSC 22000 Certification Scheme and its Additional Requirements.The objective of this course is to provide learners with the knowledge and understanding of a FSMS against FSSC 22000 V7 and ISO 22000:2018, in accordance with ISO 22002-100, ISO 22002-X:2025 and additional requirements as applicable.Prior Knowledge:The course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible:Knowledge of the following food safety management principles and concepts is recommended:• implementing or operating a management system within a food sector context. This includes GFSI approved schemes such as FSSC 22000, BRCGS Food and/or other schemes which include management system components;• knowledge of prerequisite programmes as specified in ISO/TS 22002-1;• Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the student operates;• the principles of HACCP as defined by the Codex Alimentarius Commission.Course Outline:• Introduction of FSMS and GFSI Approved FSMS scheme• Overview of FSSC 22000 V7 standard requirements:   • ISO 22000:2018   • Generic PRP(ISO 22002-100:2025) ;Specific PRP(ISO 22002-X:2025)   • FSSC 22000 Additional Requirements• Changes between version 6.0 to 7.0 and Challenges• Certification process of FSSC 22000• TestCombined with Practical example and discussion from the experienced Lead Auditor.Professional TrainerApproved Lead auditor in GFSI certification scheme Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.Certification (Attendance: 100%)Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.General InformationDuration: 1 Day, 9 am - 6 pmMedium: Cantonese supplemented with English materialsVenue: HKSTP / T.S.T. / Wan Chai / Sheung Wan Training Centre / TBCMedium: Cantonese supplemented with English materials* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Training Coupon – HKD 500 Value (Pay Only HKD 400)Purchase this HKD 500 training coupon for just HKD 400 and enjoy access to our premium training programs.Perfect for upgrading your skills, attending workshops, or exploring new learning opportunities.Key Benefits✅ Save 20% instantly on training fees✅ Flexible usage across selected courses✅ Valid for 6 months from purchase dateHow to Purchase?1. Create an account and add the coupon to your cart for checkout.2. An invoice will be provided after purchase.3. The SGS Academy team will contact you and send the e-coupon within 3 working days.How to Use the Coupon?Contact the SGS Academy team by email HK.Academy.Admin@sgs.com with your selected course and class dates.Special denomination gift vouchers are also available!For inquiries, please contact us by email: HK.Academy.Admin@sgs.com or by phone +852 2765 3530.

Training Coupon – HKD 1,000 Value (Pay Only HKD 800)Purchase this HKD 1,000 training coupon for just HKD 800 and enjoy access to our premium training programs.Perfect for upgrading your skills, attending workshops, or exploring new learning opportunities.Key Benefits✅ Save 20% instantly on training fees✅ Flexible usage across selected courses✅ Valid for 6 months from purchase dateHow to Purchase?1. Create an account and add the coupon to your cart for checkout.2. An invoice will be provided after purchase.3. The SGS Academy team will contact you and send the e-coupon within 3 working days.How to Use the Coupon?Contact the SGS Academy team by email HK.Academy.Admin@sgs.com with your selected course and class dates.Special denomination gift vouchers are also available!For inquiries, please contact us by email: HK.Academy.Admin@sgs.com or by phone +852 2765 3530.