Introduction of ISO 22000:2018 Food Safety Management Systems Training Course

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. The scheme was updated form version 6 to version 7SGS is a FSSC Licensed Training Organisation. This introduction training course has been approved by FSSC 22000 and provides learners with knowledge of the most up-to-date information from the FSSC 22000 Certification Scheme and its Additional Requirements.The objective of this course is to provide learners with the knowledge and understanding of a FSMS against FSSC 22000 V7 and ISO 22000:2018, in accordance with ISO 22002-100, ISO 22002-X:2025 and additional requirements as applicable.Prior Knowledge:The course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible:Knowledge of the following food safety management principles and concepts is recommended:• implementing or operating a management system within a food sector context. This includes GFSI approved schemes such as FSSC 22000, BRCGS Food and/or other schemes which include management system components;• knowledge of prerequisite programmes as specified in ISO/TS 22002-1;• Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the student operates;• the principles of HACCP as defined by the Codex Alimentarius Commission.Course Outline:• Introduction of FSMS and GFSI Approved FSMS scheme• Overview of FSSC 22000 V7 standard requirements:   • ISO 22000:2018   • Generic PRP(ISO 22002-100:2025) ;Specific PRP(ISO 22002-X:2025)   • FSSC 22000 Additional Requirements• Changes between version 6.0 to 7.0 and Challenges• Certification process of FSSC 22000• TestCombined with Practical example and discussion from the experienced Lead Auditor.Professional TrainerApproved Lead auditor in GFSI certification scheme Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.Certification (Attendance: 100%)Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.General InformationDuration: 1 Day, 9 am - 6 pmMedium: Cantonese supplemented with English materialsVenue: HKSTP / T.S.T. / Wan Chai / Sheung Wan Training Centre / TBCMedium: Cantonese supplemented with English materials* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organisationCOURSE CONTENTIntroduction to food safety management, background and relationship with other management system standardsHigh level framework, clauses, process approach and risk-based thinkingProcess evaluation and improvement to control and reduce undesired effects from internal and external issuesPlanning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectivesLeadership commitment and responsibilitiesSupport and what’s needed for the management system to operate effectivelyPerformance review and monitoring to identify any actions needed for the correction and continual improvement of the management systemCOMPLETION CRITERIAThe SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase.