Single Course Food FSSC/ISO 22000 – Food Safety

FSSC 22000 v7 Internal Auditor Training Course

Learn FSSC 22000 V7 internal auditing principles, FSMS requirements, and audit techniques for effective system evaluation and improvement.

2 Days In-person Next: 29 Oct 2026 English / Zh-yue Identifier: 194797582
FSSC 22000 v7 Internal Auditor Training Course

Course Overview

What you'll learn

UPON COMPLETION OF THIS COURSE, LEARNERS WILL HAVE THE KNOWLEDGE AND SKILLS TO:
• Explain the structure of FSSC V7 and the role of internal audit in the maintenance and improvement of food safety standards;
• Explain the PRPs and Additional Requirements of FSSC V7;
• With reference to the Plan-Do-Check-Act cycle, explain the process-based FSMS model for ISO 22000, and the role of internal audit in the maintenance and improvement of FSMS;
• Plan, conduct, report and follow up an internal audit as part of a FSMS based on FSSC V7, ISO 22000 and in accordance with ISO 19011.

Learners will need to demonstrate acceptable performance in these areas to complete the course successfully.

About this course

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 V7 and ISO 22000:2018, in accordance with ISO 19011:2018 and, with ISO 22002-100, ISO 22002-X:2025 and Additional requirement as applicable.

Course Content:
Session 1: Introduction To FSSC 22000 V7

Session 2: Food Safety Management System (FSMS)

Session 3: Audit Definition, Types And Principles

Session 4: Roles And Responsibilities Of Auditors

Session 5: The Audit Process

Session 6: Preparing For The Internal Audit

Session 7: Conducting The Audit

Session 8: Audit Review

Prior Knowledge:
Before starting this course, learners are expected to have the following prior knowledge:

Management principles and concepts:

• Plan-Do-Check-Act (PDCA) cycle. Food safety management:

• concepts of food safety management including – HACCP, hazard analysis, hazard and risk assessment and management etc. and the relationship between food safety management, customer satisfaction and customer food safety requirements;

• commonly used food safety management terms and definitions, as given in ISO 22000 and FSSC 22000 v7 and ISO 22000

• the requirements of FSSC V7 and ISO 22000 which may be gained by completing a foundation training course or equivalent.

Professional Trainer
Approved Lead auditor in GFSI certification scheme Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.

Certification (Attendance: 100%)
Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.

General Information
Duration: 2 Days, 9 am - 6 pm

Venue: HKSTP / T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC

Medium: Cantonese supplemented with English materials

* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

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