FSSC 22000 V7: Introduction and V6 to V7 Transition Training Course

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. The scheme was updated form version 6 to version 7

SGS is a FSSC Licensed Training Organisation. This introduction training course has been approved by FSSC 22000 and provides learners with knowledge of the most up-to-date information from the FSSC 22000 Certification Scheme and its Additional Requirements.

The objective of this course is to provide learners with the knowledge and understanding of a FSMS against FSSC 22000 V7 and ISO 22000:2018, in accordance with ISO 22002-100, ISO 22002-X:2025 and additional requirements as applicable.

Prior Knowledge:

The course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.

Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible:

Knowledge of the following food safety management principles and concepts is recommended:

• implementing or operating a management system within a food sector context. This includes GFSI approved schemes such as FSSC 22000, BRCGS Food and/or other schemes which include management system components;

• knowledge of prerequisite programmes as specified in ISO/TS 22002-1;

• Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the student operates;

• the principles of HACCP as defined by the Codex Alimentarius Commission.

Course Outline:
• Introduction of FSMS and GFSI Approved FSMS scheme

• Overview of FSSC 22000 V7 standard requirements:

   • ISO 22000:2018

   • Generic PRP(ISO 22002-100:2025) ;Specific PRP(ISO 22002-X:2025)

   • FSSC 22000 Additional Requirements

• Changes between version 6.0 to 7.0 and Challenges

• Certification process of FSSC 22000

• Test

Combined with Practical example and discussion from the experienced Lead Auditor.

Professional Trainer
Approved Lead auditor in GFSI certification scheme Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.

Certification (Attendance: 100%)
Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.

General Information
Duration: 1 Day, 9 am - 6 pm

Medium: Cantonese supplemented with English materials

Venue: HKSTP / T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC

Medium: Cantonese supplemented with English materials

* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking