Salmonella Training Course
Food Safety for Food Professionals
Course Overview
What you'll learn
On completion of this course you will be able to:
- Develop a comprehensive understanding of Salmonella contamination and effective strategies to safeguard against outbreaks.
- Build expertise in identifying contamination risks and applying proper handling techniques in food service and production.
- Learn about sources of Salmonella, symptoms of infection, and preventive measures to ensure food safety.
- Gain certifications that support regulatory compliance, validate knowledge, and enhance career growth.
Who This Course Is For
This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
About this course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.
COURSE CONTENT
What is Salmonella?
What makes Salmonella unique?
- How to prevent Salmonella?
PRIOR KNOWLEDGE
No prior knowledge is required to complete this course.
COURSE CERTIFICATION:
On completion of this course:
The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
You have 12 months access to this course, effective from the date of purchase.
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