IFS Food - Version 8 - Revisionstraining

COURSE DESCRIPTIONWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning courses:FSSC V7 Introduction CourseFSSC V7 Implementation CourseFSSC V7 Internal Auditor CourseOBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards.Know how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation.Understand the importance of the Global Food Safety Initiative (GFSI).Protect your business and consumers from food threats or risks by applying food fraud mitigation and food defence requirements.Understand the updates to the scheme from version 6 to version 7.Plan an internal audit of a food safety management system against FSSC 22000 V7 (ISO 22000, FSSC 22000 Additional requirements and prerequisite programs (PRPs)).How to maintain and improve food.Plan and prepare activities in readiness for the certification audit.Verify that the organisation is compliant with its policies, procedures and associated documents using the auditing principles and process.Report on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improved.

COURSE DESCRIPTIONThe purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC V7 for the effective implementation and management within an organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 6 to version 7Plan how to implement FSSC V7 into any organisationPRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programsGood practice guides or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius

This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V6 and ISO 22000:2018 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.In 2023, the scheme was updated from version 5.1 to version 6.The course consists of three separate eLearning modules:FSSC v6 IntroductionHACCP Refresher and CODEX ALIMENTARIUS 2022 UPDATESInternal AuditorCompletion criteria:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Understand the purpose of FSSC 22000 v6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsApply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 5.1 to version 6Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V6 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisationUnderstand how the Hazard Analysis & Critical Control Points (HACCP) helps food businesses reduce the risk of safety hazards in foodFamiliarise with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesIdentify and effectively control the hazards in your organisation relating to food safetyLearners will need to demonstrate acceptable performance in these areas to complete the course successfullyWHO SHOULD ATTENDThis course is designed for experienced food safety professionals with an understanding of the management systems approach to food safetyPRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius CommissionHazard analysis experience (hazard and risk assessment)Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 V6Food safety hazardsWorking in a food catering establishment