Single Course
FSSC/ISO 22000 – Food Safety
FSSC 22000 v7 Transition Information Training eLearning Course
Online
English
Identifier: 193976068
Course Overview
Who This Course Is For
• Anyone who requires knowledge of updates from FSSC Version 6 to FSSC Version 7
You will be granted 12 months access to this course, effective from the date of purchase.
About this course
COURSE DESCRIPTION
The aim of this course is to provide participants with an overview of changes from Version 6 to Version 7
OBJECTIVES
On completion of this course, delegates will have an awareness of:
• The changes between Version 6 to Version 7
PRIOR KNOWLEDGE
Before starting this course, it is recommended that participants have prior knowledge of the:
• Management systems and understand the Plan-Do-Check-Act (PDCA) cycle
• Concepts of management systems and the relationship between organisations
• Commonly used terms and definitions, as given in FSSC Version 6
COURSE CONTENT
• Introduction
• Scheme overview
• Scope
• Structure changes
• Category changes
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FSSC/ISO 22000 – Food Safety
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