IFS Food Version 8: Introduction Training in Food Safety (Module 1)
1 Tag
In-person / Virtual Class
Next: 5 Oct 2026
German
Identifier: 75075234
Course Overview
What you'll learn
- Overview of the IFS Food Standard
- Documentation Requirements
- Summary of the Key Changes in IFS Food Version 8
- Exercises and Guidance for System Review and Documentation
Who This Course Is For
This training is intended for Quality Managers responsible for establishing or maintaining an IFS Food Version 8-compliant system, Operations Managers and Senior Management, employees from Quality Management/Quality Assurance, Hygiene Officers, as well as internal management system auditors who wish to understand the latest updates in IFS Version 8.
Prerequisites
None
Certificate
Upon successful completion of the training, you will receive an SGS Certificate of Attendance.
Contact
Tel.: +49 (0) 40 30101-261
E-mail: de.academy@sgs.com
About this course
The objective of this training is to introduce you to the requirements of the IFS Food Version 8 Standard. During this course, you will explore the content of the standard and learn how to implement its requirements in practice. You will gain an understanding of the IFS requirements from the perspective of the German Retail Association (HDE).
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