HACCP Introduction Training (Module 1)

Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System (FSMS) implementation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - Internal AuditorCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionPlan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improvedAUDIENCEAnyone whose role requires them to have the knowledge and skills needed to conduct an internal audit within their organisation and report on the effectiveness of the food safety management system against the requirements of ISO 22000:2018.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines

This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V6 and ISO 22000:2015 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.In 2023, the scheme was updated from version 5.1 to version 6.The course consists of two separate eLearning modules:1. FSSC 22000 V6 - Food Safety Systems Certification Introduction2. FSSC 22000 V6 - Food Safety Systems Certification Internal AuditorCompletion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.In this course you will learn:Understand the purpose of the FSSC 22000 V6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsApply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceExplain the updates to the scheme from v5.1 to v6Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V6 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisation.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector context.Prerequisite programs as specified in ISO/TS 22002-1.Good practice guides and or trading practices relevant to the segment of the food chain in which the organisation operates.The principles of HACCP as defined by the Codex Alimentarius Commission.Hazard analysis experience (hazard and risk assessment).Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 V6.