FSSC 22000 Version 7: Food Safety Representative Training (Module 2)
This training provides practical knowledge for planning, implementing, and continuously improving an FSSC-compliant food safety management system. Participants learn how to translate requirements into practice in a structured manner and prepare effectively for the certification process in their role as Food Safety Representative.
Course Overview
What you'll learn
- Importance and benefits of FSSC 22000 Version 7
- Conducting a gap analysis within the organization
- Planning and structuring the implementation process
- Developing and documenting the Food Safety Management System (FSMS)
- Addressing the new PRP requirements (ISO 22002-x:2025 and ISO 22002-100:2025)
- Preparing for the certification process
- Selecting a certification body and understanding the certification process
Who This Course Is For
Target Group
Prospective and existing Food Safety Representatives, as well as professionals and managers in quality management and food safety, and specialists from the food and feed industry.
Prerequisites
Basic knowledge of FSSC 22000 Version 7 (e.g. Module 1 – Food Safety Foundation Training).
Completion
Upon successful completion of the written examination, participants will receive an SGS Academy certificate.
Contact
Phone: +41 44 445 17 17
Email: ch.academy@sgs.com
About this course
FSSC 22000 Version 7 is a globally recognized standard for effective management systems in food and feed safety across the entire food chain.
In this advanced, practice-oriented training, participants acquire the technical and methodological competencies required to act as a Food Safety Representative and to establish, implement, and continually improve an FSSC 22000 management system in accordance with Version 7.
The focus is on the structured implementation and maintenance of the system, taking into account current requirements, including the updated PRP structure and GFSI requirements, as well as the effective coordination of internal processes and interfaces.