FSSC 22000 Version 7: Food Safety Foundation Training (Module 1)
This training provides a compact overview of the key requirements, updates, and PRP (Prerequisite Program) fundamentals for a solid and confident introduction to the current certification scheme.
Course Overview
What you'll learn
- Introduction to FSSC 22000 Version 7 and its structure
- Fundamentals of food safety management systems (FSMS)
- New and revised PRP requirements (ISO 22002-x:2025 including ISO 22002-100:2025)
- Food defense, food fraud prevention, and food safety culture
- Overview of major changes from Version 6 to Version 7
- Classification of requirements across food chain categories
Who This Course Is For
Target Group
Employees from quality management, food safety, production, and purchasing, as well as anyone starting with FSSC 22000 Version 7 or wishing to refresh their foundational knowledge.
Prerequisites
No specific prior knowledge is required.
Completion
After completing the training, you will receive an SGS Certificate of Attendance.
Contact
Phone: +41 44 445 17 17
Email: ch.academy@sgs.com
About this course
FSSC 22000 Version 7 certification is a globally recognized certification scheme for an effective Food and Feed Safety Management System (FSMS). Version 7 reflects the latest international requirements and further strengthens global harmonization and comparability across the entire food supply chain.
This FSSC 22000 Version 7 Basic Training provides a structured overview of the certification scheme, its structure, key requirements, and the most important updates introduced in Version 7. The course delivers practical foundational knowledge to support participants in understanding the standard and preparing for the implementation of Version 7 within their organization.