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This training course is tailored for professionals in Australia’s cold chain sector with the advancement of skills and knowledge required to implement maintain and continually improve a Cold Chain Management System (CCMS) based on the requirements of ISO 45001:2018.Course ContentSession 1 - CCMS Overview and Context of the OrganisationSession 2 - Leadership and CommitmentSession 3 - PlanningSession 4 - SupportSession 5 - Operation and EvaluationSession 6 - Improvement

The purpose of this course is to equip you with the knowledge and understanding of Food Safety Culture and its shared values, beliefs and norms that affect mindset and behaviour towards food safety in, across and throughout an organisation.Course ContentIntroduction to the concept of a Food Safety CultureDeveloping a Food Safety CultureImplementing and monitoring a Food Safety Culture ProgrammeAuditing a Food Safety CultureFood Safety Culture reporting

The purpose of this course is to equip learners with an understanding of the concept of Medical Device Quality Management Systems (MD QMS) and provides an overview of the purpose and requirements of ISO 13485:2016 as a tool for business improvement.The course covers the following content:Introduction and Structure of ISO 13485:2016, Clauses 1 to 3Clauses 4 (Quality Management System) and 5 (Management Responsibility)Clauses 6 (Resource Management) and 7 (Product Realisation)Clause 8 (Measurement Analysis and Improvement)

This course will provide learners with the knowledge and skills required to perform an internal audit, based on the Medical Devices Quality Management System (MD QMS) requirements of ISO 13485:2016.The course covers the following content:Introduction to Medical Device QMS and ISO 13485:2016; Clause 4 (Quality Management System), Clause 5 (Management Responsibility), Clause 6 (Resource Management), Clause 7 (Product Realisation) and Clause 8 (Measurement Analysis and Improvement)Audit: Definition, Principles and TypesRoles and Responsibilities of AuditorsPlanning and Preparation for the Audit, including On-site ActivitiesAudit Reporting and Follow-up

This course is recognised by the Victorian Department of Health as an approved training course for obtaining a radiation use license for fluoroscopy. The course includes a basic introduction to radiation and the related risks. This course will provide participants with an in depth description of how X-rays are produced, and the technologies and techniques associated with fluoroscopy that may be utilised to optimise image quality whilst reducing patient and staff dose.

This course will provide participants with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

This course is to provide participants with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

By attending this two-day course participants will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, participants will need to complete an exam to assess their understanding and application of the learning outcomes.

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard.This course is developed in modules. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.

This course will provide participants with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.