BRCGS - Root Cause Analysis
This course is to provide participants with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
Course Overview
What you'll learn
- Define root cause analysis (RCA)
- Understand difference between symptoms and RCA
- Understand the role and importance of RCA in compliance with the BRCGS Standards
- Explore some common methods for undertaking RCA
- Be able to perform a RCA and document it effectively
Assessment
Course Assignment – Root Cause Analysis; Pass mark 75%.
Course Facilitator
This course is trained by Amanda Evans-Lara who is a BRCGS Approved Virtual Trainer and BRCGS Approved Training Partner with over 28 years’ experience in food safety.
Who This Course Is For
Consultants/Auditors/Quality and safety management staff at manufacturing, storage/distribution and retail sites and BRCGS Professionals.
Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:
- Reliable internet access (High speed)
- Computer with microphone and camera capabilities
Assessment and group activities for this course requires your camera to be turned on. Background effects such as blurring can be used for preserving privacy.
About this course
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