BRCGS - Hazard Analysis and Risk Assessment (HARA)
Participants will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, participants will need to complete an exam to assess their understanding and application of the learning outcomes.
Course Overview
What you'll learn
- Discuss the principles of Hazard Analysis and Risk Assessment (HARA).
- Explain the key stages in the development of a HARA plan.
- Describe the role of Prerequisite programmes (PRPs).
- Verify and validate the critical control points.
- Explain the benefits of a structured HARA plan.
Assessment
25 Question Exam. Pass Mark 60%
Course Facilitator
This course is trained by Amanda Evans-Lara who is a BRCGS Approved Virtual Trainer and BRCGS Approved Training Partner with over 28 years’ experience in food safety.
Who This Course Is For
Personnel from Packaging Materials, Consumer Products manufacturers, Storage & Distribution and Agents & Brokers, such as technical managers, quality managers, and other members of product safety and quality management teams (production, engineering and new product development personnel) who need to develop and implement a hazard analysis and risk assessment analysis plan, which meets the requirements of the Global Standard.
New auditors for the Global Standard for Packaging Materials, Consumer Products, Storage and Distribution &/or Agents & Brokers who have not undertaken a hazard analysis and critical control points (HACCP) course; Refresher course for those returning into auditing.
Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:
- Reliable internet access (High speed)
- Computer with microphone and camera capabilities
Assessment and group activities for this course requires your camera to be turned on. Background effects such as blurring can be used for preserving privacy.
About this course
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