因應網際網路及其他資通科技快速發展與普及，為保障障國家安全，維護社會公共利益，並建立以風險管理為核心的機制，行政院於108年1月1日起正式實施資通安全管理法，而為了確保資通訊系統之安全，亦於同年8月26日修正發布附表十之資通系統防護機準，各機關需依系統等級施行「資通系統防護基準」。身為機關資訊管理人員，您更不能忽略該基準之細節，本課程將使您學習如何成為孰悉資通安全防護基準的督導及專責人員，可以勝任該防護基準之督察與落實工作。效益‧ 本課程學習如何成為一位組織中熟悉資通安全防護基準的督導及專責人員，  可以勝任該防護基準之督察與落實工作。‧ 課程中將詳細介紹防護基準各構面具體要求之意義，並討論實務可行的各種  合規技術方法。‧ 全程出席者提供上課證明。‧ 修完此課程並成功通過第二天下午筆試者，將頒發SGS「資通系統防護基準–合規技術專員」證書。原價NT$22,000網路優惠價NT$20,900

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of an Environmental Management System (EMS) based on ISO 14001:2026, report on the effective implementation and maintenance of the managementsystem in accordance with ISO 19011 and to contribute to the continual improvement of the management system.Course DetailsDuration: 2 Days Accreditation: SGS certificate of attendance upon completionPrior KnowledgeBefore starting this course, learners are expected to have the following prior knowledge:Management systems:- understand the Plan-Do-Check-Act (PDCA) cycle;- knowledge of environmental management systems (EMS) and the requirements of ISO 14001:2026.Environmental management:- the concept of environmental, sustainable development whereby an organisation must ensure that actions of today do not degrade the environment of the future;- the purpose of an initial review as the basis for establishing an EMS where none currently exists;- evaluation of activities, products and services to establish the environmental aspects associated with normal operating conditions, abnormal conditions such as start-up and shutdown and emergency situations and accidents;- considerations of environmental aspects with respect to:- emission to air, release to water and release to land;- use of raw materials, natural resources and energy;- energy emitted and lost e.g. heat, radiation, vibration, steam, and compressed air;- public nuisance such as light pollution, noise, and odour.- environmental legislation and how legal compliance forms part of an EMS;- typical methods for evaluation of the significant impacts of the environmental aspects identified and how their ranking influences operational control and priorities for improvement.Course ContentIntroduction to the ISO 14000 Series of Management System StandardsISO 14001:2026 – Interpretation for AuditAudit Definition and PrinciplesPlanning and Preparation for the AuditConducting the AuditAudit Reporting and Follow-upAuditor Competence

The purpose of this course is to provide learners who have an existing, basic knowledge of, or experience in, environmental management with an understanding of the management systems approach and the requirements of ISO 14001:2026, and to provide a basis for learners who wish to implement an Environmental Management System.Course DetailsDuration: 2 daysAccreditation: SGS certificate of attendance upon completionPrior KnowledgeBefore starting this course, learners are expected to have the following prior knowledge:▪ Management Systems – the Plan-Do-Check-Act (PDCA) cycle.▪ The core elements of a management system and the interrelationship between management responsibility, policy,planning, implementation, measurement, review and continual improvement.▪ Environmental Management:- knowledge of the concepts of energy management and the relationship between an organisation’s activities,products and services and equipment on energy efficiency;- commonly used energy management terms and definitions, as given in ISO 14001:2026;- the requirements of ISO 14001:2026.Course ContentBenefits and Importance of CertificationAnalyse the Current Business StateCreate the Implementation PlanDesign and Document the SystemSelecting a Certification Body

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements. In May 2026, the scheme was updated from Version 6 to Version 7. This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior KnowledgeThis course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.  Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:- Plan-Do-Check-Act (PDCA) cycle,Food safety management concepts, including:- HACCP Principles- Hazard analysis- Hazard and risk assessment, and management etc.- The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:- The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS. The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7. Prior KnowledgeManagement System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.The framework of the Food Safety Management System:- HACCP Principles- ISO 22000:2018 Food Safety Management System- Prerequisite Programmes (PRPs)Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This highly participative training course provides an introduction and overview of Food Defence and explores guidelines, legal requirements and standards in use alongside GFSI expectations. The course explores authenticity plans to help map your supply chain and the importance of Food Defence plans.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.Prior KnowledgePrior to attending this training course, learners should have a good understanding of their food safety management system documents related to the requirements of the scheme.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.  In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7). This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.Prior KnowledgePrior to attending this training course, learners should have (but not essential) sufficient knowledge of the following food safety management principles and concepts: Implementing or operating a management system within a food sector context. This includes schemes such as FSSC 22000, ISO 22000 and/or other schemes which include management system components.Knowledge of prerequisite programs (PRPs) as specified in ISO 22002-1.The principles of HACCP as defined by Codex Alimentarius Commission.Course CertificationOn completion of this course, learners will be issued with a “Certificate of Attendance”.

The objective of this course is to provide learners with an overview of the purpose and requirements of ISO 14001:2026.However, this course does not address ISO 14001:2026 in detail.Course detailsDuration: 1 day Accreditation: SGS certificate of attendance upon completionPrior KnowledgeBefore starting this course, you are expected to have the following prior knowledge:▪ Management Systems - understand the Plan-Do-Check-Act (PDCA) cycle.▪ Knowledge of the concepts of environmental management and the relationship between an organisation’s activities,  products and services and environmental impacts.▪ Commonly used environmental management terms and definitions, as given in ISO 14001:2026.▪ The requirements of ISO 14001:2026.Course ContentIntroduction to the ISO 14000 Series of Management System StandardsISO 14001:2026 Overview and Clause 4ISO 14001:2026 – Clauses 5, 6 and 7ISO 14001:2026 – Clause 8ISO 14001:2026 – Clauses 9 and 10

This course is structured in 4 modules and has been developed by SGS to provide Greenhouse Gas and Climate Change practitioners with the necessary skills and knowledge to undertake a verification of a Greenhouse Gas (GHG) inventory developed in accordance with ISO 14064-1:2018 using the verification standard ISO 14064-3:2019.          COURSE CONTENT                                                                                                   Relevant ISO standardsThe preparation of a GHG Statement in accordance with the requirements of ISO 14064-1:2018The verification and validation of a GHG Statement in accordance with the requirements of ISO 14064-3:2019

The objective of this course is to provide learners with the knowledge and skills required to perform social accountability audits of an organisation’s conformance in accordance with ISO 19011. This course is recognised by APSCA for CPD purposes, aligned with the APSCA Competency Framework and is worth 40 CPD credits.Recommended Prior KnowledgeBefore starting the course, learners are expected to have knowledge of the following:- SA8000® Standard- Social Accountability International (SAI) Guidance for the SA8000® Standard- Ethical Trading Initiative (ETI) Base Code- The International Labour Organisation (ILO) Standards- UN Human Rights ResolutionsTrusted Social Accountability Lead Auditor training from a leading course provider Our courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Course CertificationOn completion of this course:- Learners who attend the course in full and pass the examination will be issued with a 'Certificate of Achievement' that may satisfy part of the formal training for an individual seeking certification as a Lead Auditor.  Please refer to the relevant auditor certification body for specific requirements.- Learners who attend the full duration of the course will be issued with a 'Certificate of Attendance'.- Learners who fail the examination will be allowed to resit the examination a maximum of two times within 12 months of the end date of the course.