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SGS管理學院幫助您提升您的員工和企業。我們是專業訓練的全球領導者,提供頂尖的專業培育訓練課程及客製化的訓練解決方案。依照企業需求、學習風格和目標,提供包括公開班、企業包班,數位課程及專案訓練的解決方案。我們提供實體、線上學習和混成式課程,以滿足您不斷變化的需求。我們將一路相隨,協助您的學習與發展。

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顯示第 155-159 筆,共 159 門課程

Food Contamination Training Bundle​ 食品 線上課程組合
Food Contamination Training Bundle​
Course DescriptionWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organization, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order. SGS has developed these courses to benefit clients wishing to gain knowledge of specific food topics through short, easily digestible modules.This bundle consist of 6 separate eLearning courses: Allergens, E.coli, Foreign Bodies, Listeria, Salmonella and Staphylococcus Aureus.Learning ObjectivesUpon completion of this course, learners will be able to:You will fully understand the effects of allergens on the human body and the correct solutions for prevention.Gain a comprehensive understanding of the effects of E. coli contamination on the human body and effective strategies for prevention.Understand the impact of foreign body contamination on food safety and health, along with effective detection and prevention strategies.Gain a detailed understanding of the effects of Listeria contamination and critical prevention methods to ensure food safety.Develop a comprehensive understanding of Salmonella contamination and effective strategies to safeguard against outbreaks.Understand the health risks of Staphylococcus contamination and practical prevention strategies to ensure food safety.Enhance your skillset and knowledge within the restaurant, hospitality, and food industries.Learn about common food contaminants, the symptoms of allergic reactions, and strategies for responding to enhance safety.Earn certifications that validate your expertise, support regulatory compliance, and enhance career prospects.AudienceThis course is designed for:This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
較單獨報名可省下 NT$3,885
1 Allergens Training Course 2 E.coli Training Course 3 Foreign Bodies Training Course 4 Listeria Training Course 5 Salmonella Training Course 6 Staphylococcus Aureus Training Course
Salmonella Training Course 食品
線上課程
Salmonella Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTWhat is Salmonella?What makes Salmonella unique? How to prevent Salmonella?PRIOR KNOWLEDGENo prior knowledge is required to complete this course. COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase. 
ISO Management Systems - Management Responsibilities Training Course ISO 13485 – 醫療器材
線上課程
ISO Management Systems - Management Responsibilities Training Course
This training introduces you to management responsibilities under ISO Management System Standards.COURSE CONTENTOverview of ISO Standards, Annex SL standardization, and the PDCA process for continual improvement.Key management responsibilities in Clause 5 (Leadership) and Clause 9 (Performance Evaluation).COURSE CERTIFICATION:On completion of this course:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
ISO 19011: 2018 A Comprehensive Guide to Effective Auditing Training Course FSSC/ISO 22000 – 食品安全
90 minutes 線上課程
ISO 19011: 2018 A Comprehensive Guide to Effective Auditing Training Course
This eLearning course aims to familiarise you with the auditing management systems guidelines in accordance with ISO 19011:2018.
Listeria Training Course 食品
線上課程
Listeria Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTWhat is Listeria? Signs and symptoms of Listeriosis.What makes Listeria unique?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase. 

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