Food Allergen, Food Fraud and Food Defense Management

-This course provides an understanding of food allergen, food fraud, food defense and guidance for professionals in the food industry. The course modules progress through food allergen, food fraud and food defense planning including broad mitigation strategies, vulnerability/threat assessments, focused mitigation strategies, and food fraud and food defense plans
-The aim of this course is to generally introduce delegates to the concept of food allergen, food fraud and food defense to be implemented in food supply chain business and to provide delegates with a comprehensive understanding of the food allergen, food fraud and food defense principles and its application. The curriculum is designed in accordance with the guidelines set out in GFSI guidance document version 2020 in order to comply with food safety standards such as BRCGS, IFS, SQF, FSSC 22000 etc