Engineering Worked Excellence with Food Safety Aligned with International Standards
ภาพรวมหลักสูตร
หลักสูตรนี้เหมาะสำหรับใคร
• Anyone who is familiar of Food factory.
• Persons who will be responsible for Engineer work and utility including chemical handling.
• Managers who work for organizations required to meet Standards requirement.
• Persons responsible for auditing
• Representative, Coordinator, Steering committee of GFSI Recognized Standard and other food safety standard
เกี่ยวกับหลักสูตรนี้
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
Describe the purpose of a Food Safety management system requirement related engineer duty for maintenance and utility for commissioning including chemical handling
ยังไม่แน่ใจใช่ไหมว่าหลักสูตรนี้เหมาะกับคุณ?
ให้เราช่วยคุณค้นหาหลักสูตรที่เหมาะที่สุด
หลักสูตรที่เกี่ยวข้องใน Food Safety and Food Hygiene
ดูทั้งหมด
FSSC/ISO 22000 – Food Safety
FSSC 22000 Version 7 Requirement and Interpretation (Food Manufacturing)
Food Safety and Food Hygiene
How to Access and Update Food Regulation
Food Safety and Food Hygiene