Food Allergen, Food Fraud and Food Defense Management
Course Overview
What you'll learn
-This course provides an understanding of food allergen, food fraud, food defense and guidance for professionals in the food industry. The course modules progress through food allergen, food fraud and food defense planning including broad mitigation strategies, vulnerability/threat assessments, focused mitigation strategies, and food fraud and food defense plans
-The aim of this course is to generally introduce delegates to the concept of food allergen, food fraud and food defense to be implemented in food supply chain business and to provide delegates with a comprehensive understanding of the food allergen, food fraud and food defense principles and its application. The curriculum is designed in accordance with the guidelines set out in GFSI guidance document version 2020 in order to comply with food safety standards such as BRCGS, IFS, SQF, FSSC 22000 etc
Who This Course Is For
Business owner, management team, manager team and food safety team, HACCP team to prepare, maintain and improvement a food safety management system in the organization
About this course
-What is Food Allergen/Food Fraud/Food Defense?
-Update GFSI guidance document version 2020 and GFSI standard (BRCGS, IFS, FSSC 22000 and SQF) with related food allergen, food fraud and food defense requirements
-Step in Developing a Food Allergen , Food Fraud and Food Defense Plan and TACCP/VACCP Assessment
Not sure if this is right?
Let us help you find the perfect match.
Related courses in Food Safety and Food Hygiene
View all
Food Safety and Food Hygiene
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
Food Safety and Food Hygiene
Environmental Monitoring Program (EMP) for Food Industry
Food Safety and Food Hygiene
Pathway