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Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning modules:ISO 9001:2015 - IntroductionISO 9001:2015 - Internal AuditorISO 9001:2015 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to pass this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will improve quality and give customers confidence in the products and services you provideIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in consistently providing products and services that meet customer, statutory and regulatory requirementsUse the quality management principles to improve customer satisfaction and raise quality awarenessSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditPlan an internal audit of a quality management system against ISO 9001:2015 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the quality management system is being managed and continually improvedAUDIENCEAnyone whose role requires them to understand how to implement a Quality Management System and have the knowledge and skills needed to conduct an internal audit within their organisation so that they can report on the effectiveness of the quality management system against the requirements of ISO 9001:2015.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of quality management and its relationship to customer satisfactionCommonly used terms and definitions as provided in ISO 9000 quality management guidance and principles

Learn about the requirements of ISO 9001:2015 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Quality Management System (QMS) implementation.This course consists of two separate eLearning modules:ISO 9001:2015 - IntroductionISO 9001:2015 - Internal AuditorCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to pass this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will improve quality and give customers confidence in the products and services you provideIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in consistently providing products and services that meet customer, statutory and regulatory requirementsUse the quality management principles to improve customer satisfaction and raise quality awarenessPlan an internal audit of a quality management system against ISO 9001:2015 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the quality management system is being managed and continually improvedAUDIENCEAnyone whose role requires them to have the knowledge and skills needed to conduct an internal audit within their organisation and report on the effectiveness of the quality management system against the requirements of ISO 9001:2015.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of quality management and its relationship to customer satisfactionCommonly used terms and definitions as provided in ISO 9000 quality management guidance and principles

Learn about the requirements of ISO 9001:2015 and how to plan for the implementation of the Quality Management System (QMS) in your organisation.This course consists of two separate eLearning modules:ISO 9001:2015 - IntroductionISO 9001:2015 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to pass this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will improve quality and give customers confidence in the products and services you provideIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in consistently providing products and services that meet customer, statutory and regulatory requirementsUse the quality management principles to improve customer satisfaction and raise quality awarenessSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditAUDIENCEAnyone who requires knowledge of the basics of ISO 9001:2015 and needs to understand how to implement the management system within their organisation.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of quality management and its relationship to customer satisfactionCommonly used terms and definitions as provided in ISO 9000 quality management guidance and principles

Learn about the requirements of ISO 37001:2016 and how to plan for the implementation of the Anti-Bribery Management System (ABMS) in your organisation.The course consists of two separate eLearning modules:1.   ISO 37001:2016 Introduction2.   ISO 37001:2016 ImplementationCompletion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.OBJECTIVESUpon completion of this course, you will be able to:Understand the historical background of ISO 37001:2016Use the basic framework and structure of an Anti-Bribery Management System (ABMS) based on the ISO 37001:2016 standardIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in saving energy and improving energy use and consumption.Successfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditWHO SHOULD ATTENDAnyone who requires knowledge of the basics of ISO 37001:2016 or needs to recognise and understand bribery and manage it within their organisationPRIOR KNOWLEDGENo prior knowledge is needed

Learn about the requirements of ISO 14001:2015 and how to plan for the implementation of the Environmental Management System (EMS) in your organisation.This course consists of two separate eLearning modules:ISO 14001:2015 - IntroductionISO 14001:2015 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to pass this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will improve your organisation’s environmental performanceIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in protecting the environment by contributing to sustainable practices that reduce the organisation’s environmental impacts and increases its operating efficiencySuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditAUDIENCEAnyone who requires knowledge of the basics of ISO 14001:2015 and needs to understand how to implement the management system within their organisation.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of environmental management and its relationship to the organisation’s activities, products, services and environmental impactsCommonly used terms and definitions as provided in ISO 14001:2015 environmental management systems guidance and ISO 14004:2016 environmental management systems general guidelines on implementation

This course will help you to understand how to conduct an internal audit of an FSMS based on FSSC V6 and ISO 22000:2015 so that you can report on the effectiveness of the management system implementation following ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.In 2023, the scheme was updated from version 5.1 to version 6.The course consists of two separate eLearning modules:1. FSSC 22000 V6 - Food Safety Systems Certification Introduction2. FSSC 22000 V6 - Food Safety Systems Certification Internal AuditorCompletion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.In this course you will learn:Understand the purpose of the FSSC 22000 V6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsApply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceExplain the updates to the scheme from v5.1 to v6Detail the process of completing an internal audit of a food safety management system against FSSC 22000 V6 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Demonstrate knowledge of audits and auditing principles to maintain and improve food safety standards in an organisation.PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector context.Prerequisite programs as specified in ISO/TS 22002-1.Good practice guides and or trading practices relevant to the segment of the food chain in which the organisation operates.The principles of HACCP as defined by the Codex Alimentarius Commission.Hazard analysis experience (hazard and risk assessment).Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 V6.

The course consists of two separate eLearning modules:1. FSSC 22000 V5 - Food Safety Systems Certification IntroductionThis will familiarise you with the process to establish, implement, operate, monitor, review and maintain a FSMS based on the framework and requirements of ISO 22000:2018 and the FSSC 22000 v5 additional requirements and prerequisite programs.2. FSSC 22000 V5 - Food Safety Systems Certification Internal AuditorLearn how to conduct an internal audit of a FSMS based on FSSC 22000 v5, ISO 22000:2018 and prerequisite programs in order to report on the effectiveness of the management system implementation in accordance with ISO 19011:2018, ISO 22002-1:2009 as applicable and contribute to the continual improvement of the FSMS.Completion criteria: learners will be required to complete the entire course and gain a pass mark of 60% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.In this course you will learn:The purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsHow to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationThe importance of the Global Food Safety Initiative (GFSI)How to protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceAbout the updates to the scheme from version 4.1 to version 5The process of completing an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Types of audit and principles of auditing in order to maintain and improve food safety standards in an organisationRole of an auditor and the activities involved in planning and conducting an internal audit of a FSMS based on FSSC 22000 V5, ISO 22000:2018 and in accordance with ISO 19011:2018This course assumes that the learner has knowledge of the following food safety management principles and concepts including:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius CommissionHazard analysis experience (hazard and risk assessment)Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 v5