All courses

This course is certificated by the Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA), CQI and IRCA Course Certification Number 2781 – PR376.This course provides learners with the knowledge and skills required to perform first, second and third-party audits of Environmental Management Systems (EMS) against ISO 14001:2026 in accordance with ISO 19011 and ISO/IEC 17021, as applicable.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to version v7.The aim of this course is to provide participants with an overview of changes from V6 to V7

This course aims to provide learners with an overview of the main changes from ISO 9001:2015 to ISO 9001:2026.

The purpose of this course is to provide you with an understanding and insight into the documented information requirements of any management system (MS), for example, ISO 9001, ISO 14001, 45001 etc. and provide the tools to manage your documented information effectively and in line with management system requirements.

The purpose of this course is to equip learners with a general overview and understanding of the requirements of ISO/IEC 17025:2017.

The purpose of this course is to provide learners with an understanding of the concept of Quality Management Systems and provides an overview of the purpose and requirements of ISO 9001:2026 as a tool for business improvement.

This course aims to help learners gain an overview of the key elements of FSMA food hygiene and preventive control requirements related to food facility personnel. The course will also help learners understand the requirements for maintaining a working environment that minimises risk and ensures effective food hygiene practices.

The purpose of this course is to provide learners who have an existing, basic knowledge of, or experience in, environmental management with an understanding of the management systems approach and the requirements of ISO 14001:2026, and to provide a basis for learners who wish to implement an Environmental Management System.

This course aims to assist organisations and individuals wishing to understand how to implement a Food Safety Management System aligned with the requirements of FSSC 22000 version 6.0.

RCA is a problemsolving process for conducting aninvestigation into an identified incident, problem,concern, or non conformity.RCA is a completely separate process to incidentmanagement and immediate corrective action, althoughthey are often completed in close proximity.The purpose of this course is to provide delegates withknowledge and skill to manage incidents, with specificemphasis on the identification of the root causes andapplying the RCAM (root cause analysis method), takingcorrective action, and implementing control measures toprevent the reoccurrence of incidents.

The effective investigation, recording, and reporting ofnonconformities are an important part of an effectiveSHE programmeThe purpose of this course is to provide delegates with abasic understanding of how to identify the root causes(s)of incidents in order to take corrective action and whatcontrols can be implemented to prevent furtheroccurrences of such events.