Single Course
Food Safety and Food Hygiene
FSMA Food Safety Hygiene Practices Training Course
8 Hours
Virtual Class
English
Identifier: 60645710
Course Overview
What you'll learn
On completion of the course, learners will be able to:
• Gain an overview of the key elements of FSMA food hygiene and Preventive Control requirements related to production and manufacturing personnel
• Understand the requirements for maintaining a working environment that minimizes risk due to food hazards
Who This Course Is For
Any persons who need to gain knowledge on Food Safety
About this course
This course aims to help learners gain an overview of the key elements of FSMA food hygiene and preventive control requirements related to food facility personnel. The course will also help learners understand the requirements for maintaining a working environment that minimises risk and ensures effective food hygiene practices.
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