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This course aims to help learners gain an overview of the key elements of FSMA food hygiene and preventive control requirements related to food facility personnel. The course will also help learners understand the requirements for maintaining a working environment that minimises risk and ensures effective food hygiene practices.

The purpose of this course is to provide learners who have an existing, basic knowledge of, or experience in, environmental management with an understanding of the management systems approach and the requirements of ISO 14001:2026, and to provide a basis for learners who wish to implement an Environmental Management System.

RCA is a problemsolving process for conducting aninvestigation into an identified incident, problem,concern, or non conformity.RCA is a completely separate process to incidentmanagement and immediate corrective action, althoughthey are often completed in close proximity.The purpose of this course is to provide delegates withknowledge and skill to manage incidents, with specificemphasis on the identification of the root causes andapplying the RCAM (root cause analysis method), takingcorrective action, and implementing control measures toprevent the reoccurrence of incidents.

The effective investigation, recording, and reporting ofnonconformities are an important part of an effectiveSHE programmeThe purpose of this course is to provide delegates with abasic understanding of how to identify the root causes(s)of incidents in order to take corrective action and whatcontrols can be implemented to prevent furtheroccurrences of such events.

The purpose of this course is to provide the learner with an overview of the purpose and requirements of a Risk Management System and the application of RBT in any management system.A well-functioning management system is a great start to building sustainable business performance. It can help you ensure on-time delivery, zero defects, and reduce waste. An occupational health and safety system will help you ensure worker safety, lower sick-leave and reduce number of accidents.

This is a Chartered Quality Institute (CQI) and International Register of Certificated Auditors (IRCA)Certificated Training Course.CQI/IRCA Certificated Course: 2023- PT 252.The objective of this course is to provide students with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19001

The purpose of the course is to enhance awareness and understanding of what ESG is and associated criteria, whilst recognising the challenges of integration and implementation of ESG into organisational strategy.

Managing food allergies is crucial for consumer health, and the food industry plays a pivotal role in ensuring safety. Allergen Management systems are designed to help food businesses identify, control, and communicate potential allergens in their products. Allergen Management is a documented system that food businesses need to develop to:identify and control food allergens in their recipes;train employees on handling allergenic ingredients; and communicate the risk and presence of food allergens in meals to customers.This course aims to familiarise you with the fundamentals of food allergen management and the importance of labelling and allergen information.

Prerequisites:  Prior knowledge of GMP’s and HACCP, or experience with Food Safety Management Systems, is recommended.FSPCA requires each participant to have your webcam on during the duration of the training.This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) are intended to ensure safe manufacturing, processing, packing, and holding of food products for human consumption in the United States.

ISO/IEC 27001 Lead Implementer training course enables participants to acquire the knowledge necessary to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an information security management system (ISMS).Information security threats and attacks increase and improve constantly. The best form of defense against them is the proper implementation and management of information security controls and best practices. Information security is also a key expectation and requirement of customers, legislators, and other interested parties.This training course is designed to prepare participants in implementing an information security management system (ISMS) based on ISO/IEC 27001. It aims to provide a comprehensive understanding of the best practices of an ISMS and a framework for its continual management and improvement.By enrolling on this course you agree to your personal information being passed to PECB.CertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO/IEC 27001 Provisional ImplementerPECB Certified ISO/IEC 27001 ImplementerPECB Certified ISO/IEC 27001 Lead ImplementerPECB Certified ISO/IEC 27001 Senior Lead ImplementerGeneral informationParticipants will be provided with the training course material containing over 450 pages of explanatory information, examples, best practices, exercises, and quizzes.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 31 CPD (Continuing Professional Development) credits.In case candidates fail the exam, they can retake it within 12 months following the initial attempt for free.PrerequisitesThe main requirement for participating in this training course is having a general knowledge of the ISMS concepts and ISO/IEC 27001.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)

Food loss and waste refers to the significant amount of food that is lost or discarded at various stages of the food supply chain, from production and processing to distribution and consumption. This is a complex issue that has social, economic and environmental implications.In South Africa, it is estimated that about 10 million tonnes of food is wasted each year; in a country where many people go to bed many days without a proper mealThis course aims to familiarise you with the fundamentals of food loss and waste management.