Health and Safety courses
Showing 12-22 of 22 courses
Health and Safety
Riskstar Subject 4: Personal Protective Equipment (PPE) and Ergonomics Training Course
Health and Safety
Riskstar Subject 3: Hazard Identification and Risk Assessment (HIRA) Training Course
Health and Safety
Riskstar Subject 1: Safety Leadership for Supervisors and Safety Officers Training Course
Health and Safety
Riskstar Subject 11: Overview of ISO9001, ISO 14001 and ISO 45001 Training Course
Health and Safety
Riskstar Subject 10: Root Cause Analysis Method Training Course
RCA is a problem-solving process for conducting an investigation into an identified incident, problem, concern, or non-conformity.RCA is a completely separate process to incident management and immediate corrective action, although they are often completed in close proximity.The purpose of this course is to provide delegates with knowledge and skill to manage incidents, with specific emphasis on the identification of the root causes and applying the RCAM (root cause analysis method), taking corrective action, and implementing control measures to prevent the reoccurrence of incidents.
Health and Safety
Legal Liability for MHSA Training Course
Food Safety and Food Hygiene
Pathway
ISO 22000:2018 - Food Safety Management Systems - eLearning Bundle
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This course consists of 3 separate eLearning courses:ISO 22000:2018 - IntroductionISO 22000:2018 - ImplementationISO 22000:2018 - Internal AuditorCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improvedAUDIENCEAnyone whose role requires them to understand how to implement a Food Safety Management System and have the knowledge and skills needed to conduct an internal audit within their organisation so that they can report on the effectiveness of the FSMS against the requirements of ISO 22000:2018.PRIOR KNOWLEDGENo prior knowledge are required for the purpose of this course.
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ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
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ISO 22000:2018 - Food Safety Management System - Implementation eLearning Course
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ISO 22000:2018 - Food Safety Management Systems - Internal Auditor eLearning Course
Food Safety and Food Hygiene
Pathway
ISO 22000:2018 - Food Safety Management System - Internal Auditor eLearning Course
Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System (FSMS) implementation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - Internal AuditorCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionPlan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improvedAUDIENCEAnyone whose role requires them to have the knowledge and skills needed to conduct an internal audit within their organisation and report on the effectiveness of the food safety management system against the requirements of ISO 22000:2018.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines
Save R1,314.12 vs. buying separately
1
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
2
ISO 22000:2018 - Food Safety Management Systems - Internal Auditor eLearning Course
Food Safety and Food Hygiene
Pathway
ISO 22000:2018 - Food Safety Management System - Implementation eLearning Course
Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditAUDIENCEAnyone who requires knowledge of the basics of ISO 22000:2018 and needs to understand how to implement the management system within their organisation.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines
Save R1,314.12 vs. buying separately
1
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
2
ISO 22000:2018 - Food Safety Management System - Implementation eLearning Course
Food Safety and Food Hygiene
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organisationCOURSE CONTENTIntroduction to food safety management, background and relationship with other management system standardsHigh level framework, clauses, process approach and risk-based thinkingProcess evaluation and improvement to control and reduce undesired effects from internal and external issuesPlanning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectivesLeadership commitment and responsibilitiesSupport and what’s needed for the management system to operate effectivelyPerformance review and monitoring to identify any actions needed for the correction and continual improvement of the management systemCOMPLETION CRITERIAThe SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase.
Health and Safety
ISO 45001 Lead Auditor eLearning Training Course (PECB)
As the world is moving faster than ever, technological developments have rapidly evolved and are redefining, among others, the way we live, learn, and teach. This expansive nature of the internet and technology demand new ways of adapting to this new virtual environment for all of us. This new world has given birth to a new form of studying that is both efficient and of global reach: eLearning.The ISO 45001 Lead Auditor eLearning training course enables you to gain the necessary expertise to audit occupational health and safety management system (OH&S MS) by applying widely recognized audit principles, procedures, and techniques.CertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO 45001 Provisional AuditorPECB Certified ISO 45001 AuditorPECB Certified ISO 45001 Lead AuditorPECB Certified ISO 45001 Senior Lead Auditor Enrolment information Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and final exam. If you have not received this information within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationParticipants will be provided with eLearning training course videos for each section, as well as the conventional training course material containing over 400 pages of explanatory information, examples, best practices, exercises, and quizzes.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 31 CPD (Continuing Professional Development) credits. In case candidates fail the exam, they can retake it within 12 months following the initial attempt for free.PrerequisitesParticipants who attend this training course are required to have a fundamental understanding of health and Safety concepts and a comprehensive knowledge of OHSMS audit principles.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne Resit Exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)