FSMA 204 - Traceability Final Rule - Introduction Training Course
This training aims to introduce learners to the requirements of FSMA 204 Traceability Final Rule.
Course Overview
What you'll learn
Upon completion of this course, learners will be able to:
- Describe the requirements of FSMA 204 Traceability Final Rule.
- Understand the rule components and key concepts.
- Describe the Food Traceability List (FTL), understanding the relevance to PCHF and seafood.
SESSION ONE – FSMA 204 INTRODUCTION (1)
- An introduction to the Rule components and key concepts of FSMA 204, including the Food Traceability List (FTL), Critical Tracking Event (CTE), Key Data Element (KDE) and Traceability Lot Code (TLC).
- Explanation of the term “Kill Step” and the additional requirements, and who must comply with FSMA 204, including exemptions.
SESSION TWO – FSMA 204 INTRODUCTION (2)
- Transformation and shipping, the Food Traceability Lis (FTL) and its relevance to PCHF and seafood, the Traceability Plan and Traceability records.
- Understand the consequences of failure to comply.
- Additional resources, tools and references to support your understanding of FSMA 204.
Who This Course Is For
This course is designed for individuals who manufacture, process, pack or hold foods specifically on the Food Traceability List (FTL) and need to implement the FSMA 204 Traceability Rule.
About this course
This training aims to introduce learners to the requirements of FSMA 204 Traceability Final Rule.
The Introduction training course is a suggested prerequisite for attending the FSMA 204 Traceability Final Rule - Implementation training course, to ensure learners have familiarized themselves with the regulatory requirements and prescribed requirements of FSMA 204.