GHPs & HACCP System Revision 2022 for Food Packaging Material Requirements and Interpretation Course
Course Overview
What you'll learn
– To understand the terms of the good hygiene practice (GHPs) and the hazard analysis and critical control point (HACCP) system requirements in international standards revision 2022 adopted by the Codex Committee of Food Hygiene (CCFH) for food packaging material.
– To determine the guidelines for implementation in term of documented information and procedure to support GHPs and HACCP system for food packaging material.
– To prepare and adjust to the standards of Good Hygiene Practice (GHPs) and The Hazard Analysis and Critical Control Point (HACCP) system requirements revision 2022 for food packaging material.
– The course provides the balance between theory and interactive workshops, which develop the necessary knowledge and skills to conduct the implementation of the GHPs & HACCP guideline for food packaging material
Who This Course Is For
– Business owner, management team, manager team and food safety team, HACCP team to prepare, maintain and improvement a food safety management system in the food packaging material organization
– Any individual or representative of an organization who wishes to understand the concepts of Good Hygiene Practices and The Hazard Analysis and Critical Control Point (HACCP) System and guideline for its application in food packaging material industry.
About this course
- New fundamental concept of WHO 5 Keys to Safer Food
- General food safety principles, Structure, Definition
- New requirement and changed in Good Hygiene Practice (GHPs) and The Hazard Analysis and Critical Control Point (HACCP) system requirements revision 2022
- Good Hygiene Practice (GHPs) and The Hazard Analysis and Critical Control Point (HACCP) system requirements revision 2022
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