GHPs and HACCP System Revision 2022 Internal Audit for Food Packaging Material Course
Course Overview
What you'll learn
– To review and understand the terms of the food safety management system requirement of a Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 to use internal audit process for food packaging material industry.
– To explain the role of an internal auditor to plan, conduct, report and follow up a Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 for food packaging material audit to establish conformity
Who This Course Is For
– Those with knowledge or trained of the requirements Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022
– Persons who will be responsible for implementation and Internal Auditor of Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision
– Managers who work for organizations required to meet Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 Standards
About this course
- Overview and review requirement of Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2020
- Introduction and guideline to internal audit for comply with Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022
- Internal audit process (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination
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