GHPs & HACCP System Revision 2022 Internal Audit Course (Live Online Training)
Course Overview
What you'll learn
– To review and understand the terms of the food safety management system requirement of a Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 to use internal audit process.
– To explain the role of an internal auditor to plan, conduct, report and follow up a Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 audit to establish conformity.
Who This Course Is For
– Those with knowledge or trained of the requirements Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 before.
– Persons who will be responsible for implementation and Internal Auditor of Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022.
– Managers who work for organizations required to meet Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 Standards.
– Representative, Coordinator, Steering committee of Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 implementation.
About this course
- Overview and review requirement of Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 Standard.
- Introduction and guideline to internal audit for comply with Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 Standard.
- Internal audit process (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination.
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