Single Course
FSSC/ISO 22000 – Food Safety
FSSC 22000 Version 7 Internal Audit and Hygiene Inspection (Food Manufacturing)
In-person
Next: 12 Nov 2026
English / Thai
Identifier: 191368220
Course Overview
What you'll learn
–To review and understand the terms of the food safety management system requirement of a FSSC 22000 Version 7 to use internal audit and hygiene inspection processes
–To explain the role of an internal auditor to plan, conduct, report and follow up a FSSC 22000 Version 7 – Food Safety management system audit to establish conformity
Who This Course Is For
–Those with knowledge or trained of the requirements FSSC 22000 Version 7 before
–Persons who will be responsible for implementation and Internal Auditor of FSSC 22000 V.7
-Managers who work for organizations required to meet FSSC 22000 V.7 Standards
–Representative, Coordinator, Steering committee of FSSC 22000 V.7 implementation
About this course
-Overview and review requirement of FSSC 22000 version 7 Standard
-Introduction and guideline to internal audit and hygiene inspection for comply with FSSC 22000 version 7 Standard
-Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination
Not sure if this is right?
Let us help you find the perfect match.
Related courses in FSSC/ISO 22000 – Food Safety
View all
Food Safety and Food Hygiene
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organisationCOURSE CONTENTIntroduction to food safety management, background and relationship with other management system standardsHigh level framework, clauses, process approach and risk-based thinkingProcess evaluation and improvement to control and reduce undesired effects from internal and external issuesPlanning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectivesLeadership commitment and responsibilitiesSupport and what’s needed for the management system to operate effectivelyPerformance review and monitoring to identify any actions needed for the correction and continual improvement of the management systemCOMPLETION CRITERIAThe SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
FSSC/ISO 22000 – Food Safety
FSPCA IA Conducting Vulnerability Assessments Course
Explain the importance of food defense Explain vulnerability assessment preliminary steps Explain inherent characteristics Recognize the importance of considering an inside attacker during VA Calculate potential public health impact Evaluate degree of physical access to the product and the ability of an attacker to successfully contaminate the productEvaluate vulnerability assessment data Apply the hybrid approach
FSSC/ISO 22000 – Food Safety
Pathway
FSSC 22000 V6 - Food Safety Systems Certification - eLearning Bundle
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning courses:FSSC v6 Introduction CourseFSSC v6 Implementation CourseFSSC v6 Internal Auditor CourseCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase. OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 5.1 to version 6Plan an internal audit of a food safety management system against FSSC 22000 V5.1 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))How to maintain and improve foodPlan and prepare activities in readiness for the certification auditVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improvedWHO SHOULD ATTENDThis course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety. PRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
1
FSSC 22000 v6 - Food Safety Systems Certification - Introduction eLearning Course
2
FSSC 22000 v6 - Food Safety Systems Certification - Implementation eLearning Course
3
FSSC 22000 v6 - Food Safety Systems Certification - Internal Auditor eLearning Course