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Hygienic design criteria.Material for equipment construction.Corrosion and surface treatment of stainless steel.Welding.Tank, connection, pump and valve in food industry.Cleaning in place – CIP.

-New fundamental concept and key changes of FSSC 22000 Version 7-FSMS principles, Structure, Definition-New requirement and changed in FSSC 22000 version 7, ISO 22000:2018 (Amd.1:2024),ISO 22002-100:2025 and ISO 22002-1:2025 requirements.-FSSC 22000 version 7 Requirements 

- New fundamental concept and key changes of FSSC 22000 Version 6 (April 2023)- FSMS principles, Structure, Definition- New requirement and changed in FSSC 22000 version 6, ISO 22000:2018, comparison of standard requirements in ISO 22000 V.2005 and V.2018- FSSC 22000 version 6 (April 2023) Requirements 

Explain the importance of food defenseExplain vulnerability assessment preliminary stepsExplain inherent characteristicsRecognize the importance of considering an inside attacker during VACalculate potential public health impactEvaluate degree of physical access to the product and the ability of an attacker to successfully contaminate the productEvaluate vulnerability assessment dataApply the hybrid approach

Explain the importance of food defense Explain vulnerability assessment preliminary steps Explain inherent characteristics Recognize the importance of considering an inside attacker during VA Calculate potential public health impact Evaluate degree of physical access to the product and the ability of an attacker to successfully contaminate the productEvaluate vulnerability assessment data Apply the hybrid approach 

-Overview and review requirement of FSSC 22000 version 7 Standard -Introduction and guideline to internal audit and hygiene inspection for comply with FSSC 22000 version 7 Standard -Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination 

***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***      - Overview and review requirement of FSSC 22000 version 6 (April 2023) Standard       - Introduction and guideline to internal audit and hygiene inspection for comply with FSSC 22000 version 6 (April 2023) Standard       - Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding,CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination 

*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***- Food Hazard in food industry / อันตรายทางอาหารสำหรับอุตสาหกรรมอาหาร- Basic risk management process / กระบวนการพื้นฐานสำหรับการบริหารจัดการความเสี่ยงRisk Management / การบริหารจัดการความเสี่ยงRisk Assessment / การประเมินความเสี่ยงRisk Communication / การสื่อสารความเสี่ยง- Risk assessment process / กระบวนการประเมินความเสี่ยงRisk Identification / การบ่งชี้ความเสี่ยงRisk Analysis / การวิเคราะห์ความเสี่ยงRisk Evaluation / การประเมินความเสี่ยงRisk Treatment / การจัดการความเสี่ยง

***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***Describe the purpose of a Food Safety management system requirement related engineer duty for maintenance and utility for commissioning including chemical handling